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The Pepper Pantry: Habanero: Habaneros by [DeWitt, Dave, Gerlach, Nancy]
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The Pepper Pantry: Habanero: Habaneros Kindle Edition

4.3 out of 5 stars 8 customer reviews

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The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make by Kathy Freston
"The Book of Veganish" by Kathy Freston
A toolbox of resources, recipes, and insights to help socially aware teens and young adults interested in adopting a vegan lifestyle ease into a plant-based, cruelty-free, awesomely delicious way of eating. Learn more
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Editorial Reviews

About the Author

NANCY GERLACH is a licensed dietician and writer. She and Dave DeWitt have coauthored eight books on chile peppers. Both live in Albuquerque, New Mexico.
Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.

Product Details

  • File Size: 2259 KB
  • Print Length: 96 pages
  • Publisher: Celestial Arts (February 27, 2013)
  • Publication Date: February 27, 2013
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B00BABTBQW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #970,802 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
What can you say about a book that basically tells you what all you can do with the most potent hot pepper in the world? Well first off the shape you see is the total shape of the book. The front and back covers really look good. The recipies, growing, and preperation tips are well done and interesting. If you like the hot stuff, then Dave Dewitt is one of the best all around experts on peppers. This is a very good book in that regard...
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Format: Paperback Verified Purchase
Dave Dewitt is well known to be an expert regarding all things hot pepper, so i was very happy to find this little $4 book of his on the topic of habaneros, my conceptually favorite pepper (in practice, i enjoy them, but not so much as the thought of them). He actually clears up some popular misconceptions, such as the mistaken belief that scotch bonnets are habaneros. He also includes quite a few tasty recipes.
All in all, a great way to spend $4. Why not? You will enjoy it, and it will definitely find a home in your kitchen.
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By A Customer on July 22, 1999
Format: Paperback
Although the book only contains about 40 recipes, the intro, history, growing of the pepper, etc, etc. was very good. As with many of the "pepper" cook books, I would have liked to have seen the nutrition content (protein, carbs, calories,etc), but I can live without. If worried about fat content just add another habanero right?
This made a nice addition to the other 10 or so books I have on peppers...
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Format: Paperback Verified Purchase
Bought this for my son who is perfecting his pepper sauce to can. This is a good book on peppers.
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