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Ask any professional chef how to add more flavor to a dish and you will likely be told something incredibly simple. By adding a bit of ground pepper and salt to a sauce, leafy green or hearty protein, tastes and flavors come alive. Similarly, a few drops of Black Pepper essential oil can radically improve other oils and blends. Black Pepper possesses a unique versatility that is both energizing and warming. In addition to invigorating the senses, Black Pepper can be used to enhance mental clarity. Yoga teachers and fitness trainers often recommend Black Pepper to soothe overworked muscles. Black Pepper is a favorite among athletes and those with an active lifestyle. It can also be used to help with digestive problems. The Ancient Greeks and Romans utilized the benefits of Black Pepper for thousands of years to aid their athletes and help heal the skin. Native to India, the black pepper plant is a tropical climbing vine that grows to about 10 feet in height and has clusters of small white flowers. As the berries ripen, they turn from green to orange to red. After the berries are picked, they are left in the sun to dry, which turns their color to black. Derived from the fruit, Black Pepper essential oil is extracted through steam distillation. BOTANICAL NAME: Piper nigrum CHEMOTYPE / VARIETY: Super ORIGIN: India EXTRACTION METHOD: Steam Distillation PLANT PART: Fruit NOTE: Top - Middle FAMILY: Piperaceae BLENDS WELL WITH: Cinnamon, Clove, and other spices AROMA: Warm, peppery, slightly-sweet, and spicy CONSISTENCY: Thin COLOR: Clear **Euro droppers are not included with 100 ml bottles** SAFETY: Follow general dilution guidelines no urgent safety issues SHELF LIFE: 2 Years
Size: 10 ml
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