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Pepperidge Farm Cinnamon Swirl Bread Welcome the day with the warm, yummy goodness of Pepperidge Farm Cinnamon Swirl Bread. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of cinnamon swirled right in. From our oven to your toaster, it's the perfect way to start your family's day. About Pepperidge Farm For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using simple, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what it means. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.
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Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Flour, Wheat Gluten, Cinnamon, contains 2 percent or less of: Dextrose, Salt, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Wheat Starch, Nonfat Milk*, Malted Barley Flour.
*Adds a trivial amount of Cholesterol.
Breads are Baked Goods! This means, that the shelf life of these cakes are 1 week. They must be eaten within that period of time, or frozen. When they are frozen, they will last an additional 2 months.
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