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Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz

3.6 out of 5 stars 10 customer reviews

About the product
  • Cinnamon Swirl Bread
  • One Loaf
  • 80 calories per slice
  • Cholesterol Free
  • Double wrapped for freshness

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Product description

Pepperidge Farm Cinnamon Swirl Bread Welcome the day with the warm, yummy goodness of Pepperidge Farm Cinnamon Swirl Bread. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of cinnamon swirled right in. From our oven to your toaster, it's the perfect way to start your family's day. About Pepperidge Farm For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using simple, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what it means. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.

Product details

  • Product Dimensions: 10 x 4 x 5 inches ; 2.05 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0005YYB1U
  • UPC: 014100070610 778894604580
  • Average Customer Review: 3.6 out of 5 stars 10 customer reviews
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Important information


Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Flour, Wheat Gluten, Cinnamon, contains 2 percent or less of: Dextrose, Salt, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Wheat Starch, Nonfat Milk*, Malted Barley Flour.
*Adds a trivial amount of Cholesterol.

Legal Disclaimer

Breads are Baked Goods! This means, that the shelf life of these cakes are 1 week. They must be eaten within that period of time, or frozen. When they are frozen, they will last an additional 2 months.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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