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Georgia peach and Vidalia onion hot sauce with the red velvet top-the famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves.
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Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Red Pepper (Cayenne), xanthan gum, erythorbic acid, polysorbate 80, capsium oil.
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