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Pepper's Georgia Peach and Vidalia Onion Hot Sauce with Red Velvet Top, 5 Ounce

4.5 out of 5 stars 44 customer reviews

About the product
  • The famous sauce with the red velvet top goes well with all food groups
  • Great on fresh seafood, as a wing sauce or with all meat concepts
  • This multiple national award winner is flying off the shelves

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  • Pepper's Georgia Peach and Vidalia Onion Hot Sauce with Red Velvet Top, 5 Ounce
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Total price: $28.45
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Product description

Georgia peach and Vidalia onion hot sauce with the red velvet top-the famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves.


Product details

  • Product Dimensions: 5 x 5 x 5 inches ; 5 ounces
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00287DCSK
  • UPC: 786784199535
  • Average Customer Review: 4.5 out of 5 stars 44 customer reviews
  • Amazon Best Sellers Rank: #42,809 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Red Pepper (Cayenne), xanthan gum, erythorbic acid, polysorbate 80, capsium oil.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

44 customer reviews

4.5 out of 5 stars

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Pages with related products. See and discover other items: meat sauce, fresh seafood, wings sauce, peach sauce, red onion

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