- File Size: 1549 KB
- Print Length: 216 pages
- Publisher: JK Marketing (September 15, 2012)
- Publication Date: September 15, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B009CGA5BM
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #407,303 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The Art of Perfect Bread Baking (Delicious Recipes Book 12) Kindle Edition
|Length: 216 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled|
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Top Customer Reviews
Basically, this is a good solid cookbook. It's got a lot more variety in the bread recipes than most of the bread oriented cookbooks on Kindle have had, in my experience. For that, I really like the book. There are a couple that are going to get a test in my ovens very soon. For the recipes alone, I'd have to recommend the cookbook.
As for the directions for the novice bread maker, most of them are not indecipherable due to the typos in punctuation and spelling. There are some incomplete sentences, but it didn't "ruin" the book. They just kind of left me scratching my head. Those who find that the typos bother them to the point of ruining the book probably didn't read all of the directions prior to making their decision--most of it isn't that bad. Yes, it would be nice if it had been proofread better, but such is the way of things, I suppose!
The table of contents was there, the recipes seem to be complete, and overall, I still like this book. If you want to bake bread, this is one of the better small bread cookbooks on Kindle that I've read. There is at least a recipe or two for everyone!
The reason I only give it 2 stars? The editing/formatting is obviously unedited, uncorrected, and just downright atrocious. It says that two adults wrote it, but judging by the way in which it is written, it just as easily could have been two second-graders (or even two advanced kindergartners). Yes, it's THAT bad.
Having said that, there is still "some" useful information on bread-baking to be had from this book, but there was just no way I could (or would) rate it any higher due to the aforementioned lack of any level of editing or even proof-reading.
I liked the recipes, but I would like to see the author speak more about breadmaking in general, I feel I was almost robbed of something really amazing.
Most Recent Customer Reviews
I'm a longtime home baker, and I know my way around bread. This book is refreshing, clearly written, with an abundance of recipes that I know will work - (haven't tried them all... Read morePublished 3 months ago by sideliner
I was using this and finished in bread maker....came out very goodPublished 5 months ago by C Mello
This was an ebook I I downloaded on my Kindle App on my iPad. As a maker of home made breads for my large family, this book has come in handy for sure. Read morePublished 12 months ago by Hope Wright