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The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More Hardcover – March 16, 2012


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Ingredienti: Marcella's Guide to the Market by Marcella Hazan
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Editorial Reviews

Review

"What cooks on this side of the Atlantic might appreciate most is a slightly different take on flavor combinations. Williams’s sensibility is approachable and appealing. Even if the book had been published in America with its original UK title, “Bryn’s Kitchen..." it would not disappoint." -- The Washington Post

"One of the most beautiful seasonal cookbooks." --BBC Good Food Magazine

From the Author

“In Welsh we have a word - hiraeth. It describes a feeling of belonging - to a place, to a person. It's where you are from, it's what you are about. We are all caretakers of the land we live off. We can all do our bit and eat very well out of it. So whether you are trawling the supermarket aisles or have the opportunity - and please, please take it if you have - to use farmers' markets, butchers, greengrocers and fishmongers, choose the best ingredients you can afford. Enjoy preparing and cooking the. And, most of all, savor the pleasure of eating and sharing something you have created yourself."
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Product Details

  • Hardcover: 256 pages
  • Publisher: Kyle Books (March 16, 2012)
  • Language: English
  • ISBN-10: 1906868492
  • ISBN-13: 978-1906868499
  • Product Dimensions: 8.7 x 0.9 x 10.3 inches
  • Shipping Weight: 2.6 pounds
  • Amazon Best Sellers Rank: #3,181,053 in Books (See Top 100 in Books)

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