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Perfect Panini: Mouthwatering recipes for the world’s favorite sandwiches Hardcover – July 16, 2013
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About the Author
Jodi Liano is an author, recipe developer, and the founder of the San Francisco Cooking School. She is the author of Eggs as well as Cooking from the Farmers’ Market and New Flavors for Vegetables, both for Williams-Sonoma. Jodi has also worked as a food stylist in San Francisco and in New York at the Food Network.
Top customer reviews
The Croque Monsieur is absolutely decadent. The Nectarine, Arugula & Brie is really different and yummy!
The book has great color photographs throughout. The instructions are clear and easy. It's well organized.
If you need a panini press, I love this one. Cuisinart GR-4N 5-in-1 Griddler, Silver, Black Dials