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Perfect for Pesach: Passover recipes you'll want to make all year Hardcover – March 2, 2017
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Learn more
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About the Author
Naomi developed her love of cooking while growing up in Australia and watching her mother and grandmother prepare amazing feasts for the family. As an adult, she started her own kosher personal chef business, The Aussie Gourmet, to provide weekday, Shabbat, and Yom Tov meals for families within Long Island s Five Towns, neighboring communities, and beyond including Alaska and Israel. In 2007, Naomi used her culinary expertise to create and develop a Culinary Arts program at Camp Dina in the Poconos, which she led for seven summers. She is currently the director of the Culinary Arts Recreational Program for VIP-Ram s Pesach program in Florida.
Naomi is sought after to give cooking demonstrations and produce kosher cooking competitions across the globe, where she shares her immense enthusiasm for food.
She also hosts a weekly show, Table for Two with Naomi Nachman, on the Nachum Segal Network discussing all food-related topics. Naomi also writes a monthly magazine column for Mishpacha, covering food trends, and has articles and recipes published weekly as a contributing editor for The Jewish Home newspaper. She has been a guest host on the QVC TV network. Naomi lives in Woodmere, New York with her husband and children.
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