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Perfect Pierogi Recipes Paperback – January 16, 2013
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1/4 c quinoa cooked in veggie broth
Sautee together 1/4 onion, 1/2 green bell pepper, 1/2 red bell pepper, 2 jalapeños seeded and deveined, and 3 cloves of garlic.
Mix together than stuff the pierogis.
I topped this with a simple marinara and it was delicious.
I highly recommend this book.