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Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion Hardcover – September 20, 2011
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Rave reviews for Michele’s Pies
“You owe yourself a visit to Michele’s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in-between.”—The New York Times
“I will definitely be ordering Michele’s Maple Pumpkin Pie for my own family’s Thanksgiving dinner!”—Bobby Flay
Michele Stuart’s Chocolate-Pecan-Bourbon Pie: finalist for Good Morning America’s “Best Pie in America”