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The Perfect Portion Cookbook Perfect Paperback – February 23, 2016
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"With enough options to satisfy just about every personal taste and occasion, I'd go as far as to say that this may be the ONLY cookbook that you'll need in 2016." "There are 150 recipes, with a concentration on American comfort food (classic meatloaf, mac and cheese, pork chops, 'Mom's chicken pot pie', and more). There's breakfasts to desserts, plus holiday classics and party-style munchies. What makes the book incredibly useful are the 'helpful tips', and the user-friendly charts to help measure the 'perfect portion' (100 calories) alongside each recipe." --The Huffington Post
"The great thing about this cookbook is 100-calorie portions" "This looks delicious" --The Today Show
"It s a dream come true. Eat your favorite foods and still lose weight. I can't believe this. I don't know why someone hasn't come up with this sooner." "If you look through their cookbook. I am obsessed with this. I mean look at shrimp and grits. 100 calorie count. There are some recipes in here that you think that there is no way they can do it." --Good Day Cleveland
About the Author
Well-known TV personality and New York Times best selling author Bob Warden has proven taste and sizzling passion for great food. In thirty years as a television cooking personality, he has authored over a dozen cookbooks, including comfort food favorite Great Food Fast, and the all-time, bestselling pressure cooker book. Bob has also helped develop over 300 kitchen tools, cookware, and appliances for various housewares manufacturers and QVC.
Best known for his Golden Globe-nominated role on the series Happy Days, Anson Williams is also an award-winning television director, writer, producer, and entrepreneur. He won the Humanitas Award for his writing, has been honored by the United States Patent and Trademark Office, and served on the Board of the USO.
Nutritionist and product development expert Mona Dolgov lives her lifelong mission of creating healthier food products and inventing simple culinary tricks to create yummy recipes. A graduate of Cornell University in Nutritional Sciences, she has worked in the housewares and food industry for the last 25 years, inventing patented products and launching marketing programs for healthier living. She has authored over 20 cookbooks for housewares manufacturers and grocery retailers, focused on simplicity and using nutritious ingredients.
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