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About Peri Avari
Peri Avari currently lives in the San Francisco peninsula area, was in Texas for 10 years prior to this, and is a native of cosmopolitan Mumbai in western India. As a Parsi Zoroastrian, the stunning flavors of simple home-cooked Parsi meals (that's Indian food with Persian influences) set the stage for her love for good wholesome food. Ten years in the hospitality industry working for the Taj Group, one of the finest luxury hotel chains in India, gave her the opportunity to gain valuable professional hospitality experience, especially in Food and Beverages. Living in America with her husband and two kids for the past decade, she promotes the versatility and adaptability of India's varied cuisines on her blog Peri's Spice Ladle, by creating simple recipes that appeal to a global palate. Her new cookbook 'Tikka, Tikki & Spicy Bites' offers a global twist on Indian kebabs, tikka, chutneys and more. 'Spice Up Your Celebration' is her first cookbook with Indian and Parsi inspired recipes for occasions, holidays and entertaining.