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Permission to Slurp: The Insider's Guide to Tasting Specialty Coffee in Colombia by [Attman, Karen]

Permission to Slurp: The Insider's Guide to Tasting Specialty Coffee in Colombia Kindle Edition

4.8 out of 5 stars 9 customer reviews

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Length: 110 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

"All too often people get intimidated by the terminology and techniques involved in assessing, evaluating and enjoying quality coffee.  Karen explains the whole process so clearly that Permission to Slurp will be a major boon to anyone who is interested in learning more about coffee." - Barry Max Wills, writer and coffee grower in Colombia

"Permission to Slurp is friendly and encouraging - it's impossible not to get caught up in the author's passion for Colombian coffee and the people whose lives depend on it." -Victoria Kellaway, bestselling author, Colombia a Comedy of Errors

"Permission to Slurp will teach you the basics so you can make the most of Bogota's coffee scene, and when you brew coffee at home." - Stephany Moore, owner Social Coffee House

"With Permission to Slurp, a fearless Karen Attman is ... boldly forming a new generation of coffee snobs! Beware baristas, I'm coming for you and Attman is to blame." - Richard McColl, foreign correspondent and host of Colombia Calling

"Permission to Slurp is a simple yet profound guide that helps both Colombians and foreigners discover our nation's most important product and learn to taste it." - Luís Fernando Vélez, owner of Amor Perfecto Café

"Permission to Slurp...is both a straightforward guide book to the sometimes intimidating world of specialty coffee, and a tribute to the many Colombians who earn their living from this marvelous bean." - Suzie Hoban, Lecturer in Cacao and Coffee (University of La Sabana)

"For every at home coffee drinker, the treasure map to understanding and finding Colombian specialty coffee is written within the pages of Karen Attman's book, Permissionto Slurp. And as you dive into the world of specialty coffee, everyone in the industry will give you permission to slurp." - Lisa Brayda, head barista and manager at Art Café, New York

About the Author

Karen Attman is an expert on Colombian specialty coffee. The founder of Flavors of Bogota, she brings to light the small and large aspects of coffee and food in Colombia. She is also the founder of the Specialty Coffee Experiences that immerse locals and visitors in the world of specialty coffee in Colombia.

Product details

  • File Size: 1881 KB
  • Print Length: 110 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: The Bogota International Press (March 21, 2017)
  • Publication Date: March 21, 2017
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B06XGPRTB7
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #727,124 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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March 28, 2017
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