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From Persia to Napa: Wine at the Persian Table Hardcover – August 1, 2006
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This is much more than just another coffee table decoration about wine and food, or both. A lavishly illustrated volume, it is the third book written by Najmieh Batmanglij in her passionate promotion of Persian cuisine and, in this case, the rich and - despite Tehran's strict Muslim regime - continuing Iranian love affair with wine. --WINESTATE, Nov/Dec 2006
About the Author
DICK DAVIS is a poet, scholar and professor. He is also the foremost translator of Persian poetry as well as a poet who has published numerous volumes of his own poetry to critical acclaim, including: Belonging: Poems (the Economist magazines's 2002 poetry book of the year). He is currently professor of Persian at Ohio State University and a Fellow of the Royal Society of Literature.
BURKE OWENS is Associate Curator of Wine at Copia: The American Center for Wine, Food & the Arts in Napa, California, where he is responsible for Copia's many and varied wine programs, including wine education.
Top Customer Reviews
It is truly well written and will be enjoyed just as the others by this wonderful author!
Such a breath of fresh air to be able to join two different cultures through food & wine!
Anyone who loves wine and cooking, should read this book.
Most Recent Customer Reviews
Great recipes! Lots of information on history of wine culture in old Persia.Published 11 months ago by cal1259
Amazing book, Thank you dear Najmieh Batmanglij for such a great jobPublished 14 months ago by Samsam