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Peru: The Cookbook Hardcover – May 18, 2015
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"Top 20 Cookbook in 2015" —Amazon
"A tome of Peruvian food, by its most acclaimed ambassador." —Good Things
About the Author
Gastón Acurio was born in Lima, Peru in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more locations around the world in the next two years, including in Washington DC. Acurio is a host of a television program in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, TV debates and a new movie, Finding Gastón, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World’s Best Restaurants list at # 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.
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the only down fall on this book is that i noticed some measurements were off. i’m peruvian so when i was making some stuff i knew right away it didn’t sound right. for example, alfajores required like a splash of butter to make the dough... i ended up using almost 3 sticks of butter to make the dough and they came out perfect!
awesome book just needs to be revised for sure!