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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Hardcover – September 1, 2007

4.6 out of 5 stars 226 customer reviews

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Frequently bought together

  • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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  • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
Total price: $76.32
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Product details

  • Hardcover: 320 pages
  • Publisher: Ten Speed Press; 1st edition (August 2007)
  • Language: English
  • ISBN-10: 1580087590
  • ISBN-13: 978-1580087599
  • Product Dimensions: 9.3 x 1 x 10.2 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 226 customer reviews
  • Amazon Best Sellers Rank: #68,942 in Books (See Top 100 in Books)
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