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Philips Smoke-less Indoor Grill HD6371/94
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- Advanced infrared technology and special reflectors guide heat to the grid for delicious, evenly grilled food. The drip tray underneath remains cool so there is virtually no smoke.
- No need to adjust the heat! The grill quickly heats up to a consistent 446°F, the optimal temperature for searing meat, leaving it juicy and tender on the inside.
- Heats up in 6 minutes so you can get cooking faster.
- Clean up in less than a minute! Either wipe the grid clean or place it in the dishwasher. Cleaning a grill has never been easier.
- 1-minute set up - spend more time cooking and less on prep
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From the manufacturer
Philips Avance Smoke-less Indoor Grill
The advanced infrared technology, together with the special reflectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease.
Philips Avance Collection Smoke-less Indoor Grill
Delicious grilled food with virtually no smoke
The Philips Smoke-less Indoor Grill was made so that you can enjoy more of the great grilled food indoors in a more clean and pleasant way. This grill works by means of advanced infrared heating technology, which cooks your food perfectly while reducing the amount of smoke and oil splattering caused by burning fat.
- Advanced infrared heat technology for up to 80% less smoke
- Minimal side splattering thanks to advanced patented design
- Easy set-up start grilling within 1 min
- All sides evenly grilled and non-stick ALU grid provides authentic BBQ grill marks
- Easy to clean detachable parts are also dishwasher-proof
- Constant heat for perfect browning without burning
- Lean grilling- excess fat is collected on XL grease tray
- Free recipe book with inspiring grill recipes
Grill your steaks to perfection
When using conventional grills there are continuous temperature fluctuations that cause the grill to over shoot your set temperature and likely char your food. With the Philips Smoke-less indoor grill, there’s no need to adjust the temperature. The grill quickly heats up to a constant 446° F degrees, which is the perfect temperature for searing meat and maintains that temperature throughout the entire cooking process. With one perfect temperature you will be able grill different types of food at once and achieve tasty, juicy and evenly browned results with minimal effort.
Smoke-less infrared technology
The advanced Infrared technology, together with special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. Lamb and pork are a bit more fatty, so they will naturally produce a bit more smoke – but significantly less smoke than you’d experience with a gas grill or charcoal grill. No matter what the weather is, you can keep on grilling your favorite healthy foods indoors
Easy to use and clean
With its simple 2-piece design, our smoke-less grill is incredibly easy to set-up and use. Just put the grill on the base, flip the switch – and you’ll be grilling in no time. And thanks to the clever interior design, it only takes a moment to wipe the non-stick surfaces clean. Minimal splattering also keeps your cooking surfaces neat and clean.
Philips Avance Collection Smoke-less Indoor Grill Recipes!
Brazilian BBQ Beef
Peaches with cream
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This item Philips Smoke-less Indoor Grill HD6371/94
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||21.85 x 7.48 x 16.93 in||14.4 x 21.8 x 5.5 in||16.73 x 12.4 x 6.81 in||14.1 x 20.5 x 6.1 in||14 x 20.75 x 3.62 in||4.7 x 12.4 x 21.9 in|
|Item Weight||—||10.8 lbs||8.14 lbs||1.03 lbs||10 lbs||7.2 lbs|
|Material Type||Plastic||Glass||Stainless Steel||None||Steel||Aluminum|
Philips indoor Smoke-less grill is a unique appliance that allows you to enjoy tasty, evenly browned grilled food all year round. The advanced infrared heat technology ensures for up to 80% less smoke and minimal splattering. The advanced infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. As fat and water content differ per food type, grilling some ingredients (beef and chicken) results in hardly any smoke, while with others (pork or lamb) there can be slightly more- yet much less than with current grills.
Top customer reviews
1 - When it says preheat, for the fuller (non-stick) grill - it means at "full power", not the "keep-warm" setting.
2 – It recommends preheat for 6 minutes, I find 10 minutes works best.
3 – When you preheat – for the 1st time – it seems that you open the “gates of Hell” on your kitchen…yes you can feel the heat! Just step away for 10 minutes. Make sure you do not place it under any counters – it needs a very open space - For the “lighter” grill there’s no need to preheat.
4 – It is very hard to see if your meats/poultry are cooking properly, because of the infrared light (my 1st try was at night…) so use a high-power white light, or cook during the day – that way you can see the “doneness” better.
5 – It is smokeless! Truly! (I’m very pleased by this…) though, I would suggest opening up some windows to get rid of the BBQ smell – you’ll notice next day (believe me!) If you can’t open up the windows, turn on the range smoke extractor for your stove! And if you have some air filters, turn them on – that way you avoid any lingering smells next day (it’ll be noisy, but just for 15 – 20 minutes…)
6 – The thicker the cut of meat, poultry, fish, etc. the longer it needs to be on the grill to achieve a well done consistency. Personally I do not like too much pink on my steaks, so I keep them on longer. Today I did some Bubba burgers, and had them on the grill for 5 minutes each side – they turned out perfect.
7 – The “keep warm” function works pretty good – I had one of my burgers on for about 15 minutes and it did not dry out.
8 – Clean up – make sure the grill is fully cooled down to start clean up – this takes about half hour of cooling (depending on your ambient temperature.) Run the (separate, detachable) grills under some warm/hot water (I prefer as hot as possible) and get a good, sturdy nylon bristle brush with lots of dish washing soap and run it good through the grill – make sure to go in between to get all the drippings and fat that runs down from the meats. Depending on the “fattiness” of the meats that you cook on the grill, some splatter will occur into the internal walls of the unit itself, I find it that if you scrub it with a sponge (with warm/hot water and dish washing soap) and just wipe it down – it’ll make for a better/cleaner use the next time around – remember, the unit cannot/should not be dipped in water (as it would ruin the electrical components.)
I hope my “observations” helped – and Happy 4th of July!
Finally!! here is finally a HOT indoor grill that combines ambient, aerated heat with an iron grill surface that is easy to clean! It doesn't smoke up the kitchen any more than your stovetop range, and can seriously char some meat! It gets really, really hot.
Of course this won't impart a charcoal flavor to your food. But it's much better than any George-Foreman-esque grill which are really just panini presses, to be honest. This one allows a lot of heat to grill and roast food while providing ample space above and below for food to aerate - which gives you a crisp crusty charred finish to fish and meat. This is DRY HEAT. That's what a grill is for.
The product uses some kind of infrared convection technology. The trick is that the heat is emanating is situated above the pan where the drippings fall. That means the drippings do not heat, and don't sizzle. Hence no smoke. The food might smoke a little up top, but it won't create a cloud in your kitchen. Just enough for you to smell what you're having for dinner. Yum!
Caveat: I am cooking for two. This isn't a great solution for a barbecue party for 10 people. You want to give your food some good space on the grill - don't crowd the lamb chops!
So far we've tried some chicken skewers which I marinated in soy, sesame, and sugar. The first skewer actually overcooked in under 8 minutes! The second one got a better sear, and was moist and delicious.
We also grilled a whole stuffed branzino. I used no oil, get the skin nice and crispy. It was some of the best grilled fish we've ever had. Winner Winner Fish Dinner.
Cleanup is a cinch. The drippings tray pulls out goes into the dish washer. The grill comes off and goes into the dishwasher. I reward my hard work with another glass of wine.
Hope you enjoy your Phillips Smokeless Indoor Grill as much as we have! Cheers.
I have tried various electric grills that require you fill the bottom pan with water, traditional cast iron pans, etc., and none of them ever quite do the job as I want them to. My apartment's overhead range is ornamental, so these methods only create all the more smoke. More importantly, they don't produce the results this grill does.
I can attest to veg (asparagus has been amazing), hamburgers, hotdogs, steak, and chicken (without skin....with skin turned out amazingly delicious, but created spatter and therefor smoke) being far superior (and quicker) than cooking them in any other traditional fashion, with that same great BBQ flavor profile.
I am unsure if it is uncouth to plug another product, but the spice house in chicago has amazing blends. In particular, add a dash of mesquite powder to your traditional marinade/dry rub to enhance the flavor profile towards that of a normal BBQ.
The angled spread ambient heat of the infrared is unique. It grills perfectly, but does not create smoke if grilling appropriately. I had originally tried to order on Amazon, but they were sold out. I love this grill so much, now that they are back in stock, I will be ordering more to send to family.
Cant recommend enough. Finally an indoor grill that does what you want an indoor grill to do.