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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles Hardcover – February 7, 2017

4.7 out of 5 stars 1,010 ratings

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From the Publisher

Editorial Reviews

Review

“Andrea Nguyen has done the English-speaking world a tremendous favor with this book, the most authoritative guide to pho I've ever seen. It dispels rumors, tells truths, and thoughtfully chronicles Vietnam's rich but underexplored soup culture. Andrea lays out the facts about pho in a way that makes you slurp them down, and then chases the lessons with a stack of recipes that will send you directly to the kitchen. The marriage of purpose and passion that she's brought to this book is a rare thing.”
- DAVID CHANG, coauthor of Momofuku and cofounder of Lucky Peach
 
“Andrea Nguyen is the world’s greatest expert in Vietnamese cooking. Her latest book is a stunning and comprehensive guide to pho, that country’s most delicious food. Everything you ever wanted to know about pho is here: how to make it, how to eat it, its history, its regional variations—and so much more. All lovers of Asian food need to own this most extraordinary book.”
- JAMES OSELAND, author Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
 
“Andrea Nguyen is the kind of writer who doesn’t just show you how to follow her recipes, she also teaches you how to be a better cook. This book is a fantastic example. You’ll learn how to make delicious pho while also gaining a whole new sensibility around an unfamiliar pantry. Buy this book. Cook from it. You'll end up a far better cook than you were before.”
- PIM TECHAMUANVIVIT, proprietress of Kin Khao
 
"Nguyen’s recipes are a cook’s dream: well tested, easy to follow, and written in a friendly, conversational style. This is not unique to
The Pho Cookbook; cooking from any of Nguyen’s books is like listening to an incredibly patient friend explain a recipe over the telephone."
- Lucky Peach

"Nguyen is a master teacher when it comes Vietnam’s national dish, and in her new book she provides meticulously clear instructions for every imaginable variety—we recommend you cook through every chapter."

- Food & Wine

"With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success."
- NPR.org, Best Books of 2017

"Great for: Pho addicts or home cooks enamored with fragrant broths and Vietnamese comfort food."
- Bay Area News Group

"For lovers of pho, the hearty and delicious Vietnamese noodle soup, this is a wonderfully approachable guide to making your own at home."
- NPR's Here & Now Best Cookbooks of 2017 

About the Author

ANDREA NGUYEN is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietman, she came to the United States at the age of six. Her first book, a children’s book, chronicles that journey. She has written a number of acclaimed cookbooks, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Her food writing has appeared in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale’s Organic Life, where she is a contributing editor.

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Product details

  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (February 7, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 168 pages
  • ISBN-10 ‏ : ‎ 1607749580
  • ISBN-13 ‏ : ‎ 978-1607749585
  • Item Weight ‏ : ‎ 1.6 pounds
  • Dimensions ‏ : ‎ 8.29 x 0.7 x 9.25 inches
  • Customer Reviews:
    4.7 out of 5 stars 1,010 ratings

About the author

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Andrea Nguyen is an award-winning author, editor, teacher and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Her first book publication was "Trip to Freedom," a short children's book on how her family came to America. Andrea has written for numerous publications, including the Los Angeles Times, New York Times, Washington Post, Wall Street Journal, Lucky Peach, Food and Wine, and EatingWell.

Her first cookbook, "Into the Vietnamese Kitchen" was nominated for three 2007 James Beard and International Association of Culinary Professionals cookbook awards. "Asian Dumplings" was her second cookbook with award-winning publisher Ten Speed Press. In March 2012, Cooking Light magazine selected both books for their Best 100 Cookbooks of the Past 25 Years award. Andrea's works comprised two of the seven cookbooks in the Asian category.

Andrea's third cookbook, "Asian Tofu" (2012) is an exciting work loaded with techniques and recipes, as well as personal stories of artisans, cooks, and chefs for whom tofu is a vital part of their lives; the book was a finalist for a 2013 IACP award. To bring Vietnamese food to a mainstream audience, Andrea wrote "The Banh Mi Handbook" (2014), which National Public Radio named one of the best cookbooks of the year.

Her latest work, "The Pho Cookbook" (2017) and won a 2018 James Beard Foundation Award of Excellence and also recognized by IACP and NPR as one of the best single subject books. It's pho-nomenal that people are getting into the pho spirit!

She also edited "Unforgettable", biography cookbook by culinary legend Paula Wolfert. The unique IACP award-winning book was crowdfunded via Kickstarter and published in April 2017. A new edition releases in October 2017 from Grand Central Life &amp; Style.

Andrea's new book, "Vietnamese Food Any Day", released in February 2019, and was named one of the best cookbooks of the year by NPR, Bon Appetit, Washington Post, New York Times and others.

Regardless of topic, Andrea unlocks the cuisines of Asia for home cooks to explore, master, and savor.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,010 global ratings

Top reviews from the United States

Reviewed in the United States on November 30, 2018
61 people found this helpful
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Reviewed in the United States on March 2, 2017
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5.0 out of 5 stars This is a great cookbook for a beginner!
By Paul A. Johnson on March 1, 2017
I really like pho so I had been thinking about learning to make it. I searched for recipes, but didn't find them very helpful. I looked for a book on Amazon and found this one. I bought it two weeks ago. It has a lot of great information, not just recipes. The recipes and tips are detailed and easy to follow. The photos are great. Last week I made the easy version of chicken pho. It was delicious. Tonight I made the adventurous version of beef pho. It was very delicious! I was able to find all the ingredients I needed here in Des Moines, IA, except for black cardamom. So I bought that on Amazon. I bought Trung Nguyen coffee on Amazon. It makes excellent Vietnamese iced coffee. I highly recommend this book for a beginner like me!
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143 people found this helpful
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Reviewed in the United States on February 4, 2021
13 people found this helpful
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Reviewed in the United States on November 12, 2020
29 people found this helpful
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Reviewed in the United States on July 17, 2022
One person found this helpful
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Reviewed in the United States on July 10, 2019
7 people found this helpful
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Reviewed in the United States on March 24, 2018
12 people found this helpful
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Top reviews from other countries

Velo Mitrovich
5.0 out of 5 stars Real deal with easy recipes
Reviewed in the United Kingdom on December 16, 2017
3 people found this helpful
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New Shoes
5.0 out of 5 stars ⭐️⭐️⭐️⭐️⭐️Lovely book
Reviewed in the United Kingdom on April 26, 2020
Quentin M. Sayer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on November 2, 2017
LaBokkel
5.0 out of 5 stars Excellent book
Reviewed in the United Kingdom on December 29, 2018
Julien Leclerc
5.0 out of 5 stars A great primer on the art of pho
Reviewed in Canada on October 30, 2018
6 people found this helpful
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