Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Pickles, Chutney, Masala and Preserves: Parsi Cuisine Paperback – Large Print, March 7, 2014
From the Author
The cookbooks began in an effort to maintain and preserve our recipes andtraditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and othercountries outside of India.
From the Inside Flap
Parsi Zarathushtis from Indiahave settled in North America and othercontinents making the land they live in their home. Adapting to the local produce available,Parsi Cuisine takes on a nuance of that local area. This style of cookingincorporates Indian, Persian, Asian, Mediterraneanand other diets.
This cookbook has Recipes with Historical background of TraditionalParsi Cuisine. Parsi, Persian and Indian Heritage background is given whereverappropriate.
I have tried to emphasize how nutritious parsi-style ofcooking is even now in the 21st century.
Author interviews, book reviews, editors picks, and more. Read it now
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|