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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Hardcover – September 22, 2020

4.7 out of 5 stars 9 ratings

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Editorial Reviews


"Petra Paredez, a wizard with a rolling pin who founded Petee's Pie Company in New York, has a method for sneaking more butter into pie dough than I thought possible. This produces the melting, tender deliciousness that those of us who admire Petee's know well."

--The 14 Best Cookbooks of Fall 2020, NY TIMES

"Growing up in Mexico we never really had pies. I've always thought they were too sweet or out of balance. Petee Pie's opened up near our restaurants and my mind was changed--the chocolate chess pie that Petra makes is one of the best desserts I have ever had. It immediately took me back to the chocolate chess pie my grandma never made for me. "

--Fabian von Hauske, co-owner and pastry chef of Contra and Wildair

"With recipes that are both sweet and savory (including quiches), Pie for Everyone covers the shop's year-round signature pies, like maple whiskey walnut and chocolate cream, as well as seasonal favorites, like strawberry rhubarb and nesselrode, a New York specialty consisting of chestnut custard with black rum-soaked cherries. But whether you're a fan of Petee's Pie or you've never been, bakers and pie lovers will appreciate learning from Paredez, a baker for whom pie-making is a ribbon-worthy feat every single time."

-- Best Cookbooks of Fall 2020, Eater

"This isn't just a collection of mouthwatering pie recipes, it's a celebration of the things in life that make us happy. I love everything about this book!" 

--Yasmin Khan, author of The Saffron Tales & Zaitoun, broadcaster and human rights campaigner.

"Petra's cookbook is the technicolor culmination of six years of professional pie-making and a lifetime of informal family research. With more than 80 different kinds of pie, from classic pumpkins and rhubarbs to wild cards like tahini chess pie, to savory mincemeat and quiches, Pie for Everyone really does have a little something for all of us."

--Petee's Pie Commandments, Taste

About the Author

Petra (Petee) Paredez is the head baker and co-owner of Petee’s Pie Company. Consistently ranked as one of New York City’s best pie shops, Petee’s Pie Company opened in 2014 on the Lower East Side. Petee’s Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.

Product details

  • Item Weight : 2.7 pounds
  • ISBN-10 : 1419747584
  • ISBN-13 : 978-1419747588
  • Hardcover : 224 pages
  • Product Dimensions : 8.25 x 1.1 x 10.3 inches
  • Publisher : Harry N. Abrams (September 22, 2020)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 9 ratings

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Reviewed in the United States on October 11, 2020
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Reviewed in the United States on September 22, 2020
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