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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented Kindle Edition
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|Length: 252 pages|
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Top Customer Reviews
The book is organized very well with chapters that focus on berries, to stone fruit, to apples and pears, to dates and figs, to my favorite chapter "sweet & creamy" pies, which includes a buttermilk peach pie, a bruleed maple custard tart, a boston cream pie, and a butterscotch meringue pie, etc. I really love, love, love that chapter! It then moves into "chewy and chocolaty" pies, to "tart and tropical" ones--with the pineapple coconut macaroon tart being an excellent choice in this section--to pies made with nuts, e.g., classic pecan, and a macadamia coconut-caramel tart (which I plan to make soon after an upcoming visit to Hawaii when I will have the opportunity to visit a macadamia farm and bring some of those babies back with me). The book also has a strudel chapter, and an excellent savory chapter as well that includes chicken pot pie, and pizza pie recipes. The book ends with a chapter that asks you to put your new found pie making skills to the test with what she calls masterpiece recipes.Read more ›
This book is a must-have for your baking library!
Also, Gesine has a companion website to accompany her cookbooks, where she does pictorial demos of many of the recipes, so you can see each step of the process. She also has videos on her website which are very helpful...particulary the Wild Blueberry Pie video, where she demonstrates the All Butter Easy Pie Dough.
I have all of Gesine's books. If you want to be inspired to bake, buy this book, and while you are at it, order Sugar Baby and My Life From Scratch too!
Most Recent Customer Reviews
Fantastic recipes.....well worth the few dollars it cost....just have to watch my weight now 😉Published 7 months ago by Amazon Customer
Another great book by Gesine Bullock-Prado. She is wonderful. Book is wonderful. She really needs to have her own show on TV.
Very expressive person.
This cookbook has an amazing amount of information about pie making. It boggles the mind. There's a lot of data to absorb. Read morePublished 13 months ago by Bernie
The Bakewell tart recipe is outstanding. Worth the price of the book alone.Published 14 months ago by Camille
I like it a lot, and I'm glad that I got it. I almost didn't, especially after reading one very nasty 1-star review. Read morePublished 20 months ago by K. J. Kalin
I bake and cook a lot so I am relatively knowledgeable bunt this book taught me a lot. Thank you to the author for a wonderful book.Published 20 months ago by Maryeraymond