Best Pierogi and Dumpling Press
May 29, 2020 - 5 Recommendations
In almost any cuisine, there is some version of a dumpling or pierogi. It’s some form of folded dough that is filled with a sweet or savory filling. There are ravioli, calzones, empanadas and wontons to name a few. The reason why this is such a popular practice is because of how versatile a meal or treat it can be. You can choose so many different filings or sauces to either cover your creation in or dip it in. For those interested in making some kind of pierogi or dumpling at their home, you can painstakingly cut, fold, and seal the dough all on your own. Or you can take a short cut and get a press. These will help you get uniform pieces and make sure you don’t waste any of the precious dough that you’ve made. It will also help you conserve filling, if you didn’t make a heaping amount. You can choose between different doughs and bake or fry a whole batch. We’ve highlighted five of our favorite presses, so you can make your favorite version of the classic dish yourself.