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The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies All of Them Sweet Hardcover – September 13, 2016
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"One of the best books, surely the best in recent months, on pie recipes." - The Washington Book Review
About the Author
PHOEBE WOOD is food editor at one of Australia's leading food magazines, delicious.
KIRSTEN JENKINS is a food stylist and former food editor for Donna Hay.
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