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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). Hardcover – May 31, 2005
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About the Author
Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.
Top customer reviews
My brother in law could use a copy of this as well. Christmas is coming soon.....ish.
I have tried 2 recipes from this book (1-2-3-4 cake and baguettes) and both have turned out beautifully! No more guesswork or wasted ingredients. The only thing I am a little disappointed with is the lack of treatment on cupcakes, even though there are sections on cake and muffins. Just a short footnote on how to adapt the cake recipes to cupcakes would've been much appreciated. The rest of the book was just fantastic, with plenty of information and explicit instructions. I can't recommend this book highly enough! Thanks Susan, for solving most of my baking woes!
Most recent customer reviews
I just wanted to thank you for writing "Pie in the Sky." I found it on line, and it was a great investment. I live in Reno, NV.Read more
I grew up in Minnesota (970 ft), and baking was something I enjoyed...Read more