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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). Hardcover – May 31, 2005

4.6 out of 5 stars 208 customer reviews

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  • Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
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  • High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More
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  • Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites
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Product details

  • Hardcover: 352 pages
  • Publisher: William Morrow Cookbooks; 2nd Revised edition edition (May 31, 2005)
  • Language: English
  • ISBN-10: 0060522585
  • ISBN-13: 978-0060522582
  • Product Dimensions: 7.9 x 1.1 x 10 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 208 customer reviews
  • Amazon Best Sellers Rank: #32,625 in Books (See Top 100 in Books)
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