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Pierogi Love: New Takes on an Old-World Comfort Food Hardcover – July 1, 2015
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"What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes – it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun! " (Stefani Pollack Cupcake Project 2015-07-27)
"I must say these pierogies are a great option to have available at your holiday festivities." (Kristina Gill Design Sponge 2015-07-03)
"What we loved: The overall creativity and variety that Pierogi Love delivers to dumpling lovers. Greek Lamb, Santa Fe-rogies, Maple Breakfast Sausage, and even Cheesy Pretzel Pierogies. We could have a different pierogi every week for over a year! There are no shortages of sweet variations either. We are eager to try Sour Cherry, Nutella with Bananas Foster Sauce, Fried Apple Pie-rogies, and Pineapple-Coconut Pierogies. We are excited when a cookbook brings us wonderful choices and unusual twists on classic recipes." (Jenny Hartin Tastebook 2015-07-13)
About the Author
CASEY BARBER is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories., and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she'll always be a Pittsburgher at heart, Casey lives in New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries... and pierogies.
Author interviews, book reviews, editors picks, and more. Read it now
Top customer reviews
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Best part of the book: Her master recipes for the dough. Memorize these and you are off to the races with whatever filling suits your fancy.
Regret: I wish she had more traditional pierogi recipes. I know the focus of the book is on a modern take (thus the title), but as this is likely to be the best pierogi book you'll ever buy, I would have welcomed a few more old favorites.
Regardless, this is a worthy addition to your cookbook collection.
I've only made one recipe so far from the book (the potato and cheddar filled). I had tried my hand at making pierogies years ago from some old recipes, but they would fall apart in the water. When I followed the directions in this book they came out great, and not one fell apart. The directions and notes in this book are detailed and helpful for a quality end result. Looking forward to trying some other of the recipes.
A couple notes when making the recipes:
-Have a large chunk of time - this one batch took me most of the afternoon from start to finish, but I was enjoying the process...
-Add salt to taste for the filling (mine was too salty after following the recipe)
Regarding the gift copy, my sister wrote to me: "VERY MUCH looking forward to trying all the really, really cool pierogi recipes. That book is awesome!! Thanks again!" So I'd say she likes it too :)
Most recent customer reviews
Can't wait to try the recipes.