Pillsbury Cinnamon Rolls, Original Icing, 8 ct, 12 oz
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- CINNAMON ROLLS: Pillsbury makes mornings special with quick place-and-bake cinnamon rolls.
- QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes.
- SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
- HOMEMADE TASTE: Make mornings special with Pillsbury cinnamon rolls with easy-to-bake dough for fresh and warm cinnamon rolls ready in minutes.
- BOX CONTAINS: 8 ct, 12 oz
- Pillsbury Cinnamon Rolls, With Icing, 12.4 oz
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From the manufacturer
Make mornings special with Pillsbury Cinnamon Rolls with easy-to-bake dough for fresh and warm Cinnamon Rolls ready in minutes
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Do not eat raw cinnamon roll dough.
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CINNAMON, WHEAT STARCH, CORN SYRUP SOLIDS, MONOGLYCERIDES, CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT (FOR COLOR). CONTAINS WHEAT AND MILK INGREDIENTS.
HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
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