Pinto Beans, 25 Lb Bag
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
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Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes until tender. This bean produces foam when boiling, so skim the water regularly. One cup dry yields 2-2/3 cups cooked.
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