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The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story Hardcover – February 1, 2011
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Popular blogger and cookbook author Drummond shares the story of her courtship and marriage to her husband, whom she refers to as Marlboro Man. Though Drummond grew up in Oklahoma, she never imagined she�d end up there for good. After four years of college in Los Angeles, Drummond was only making a pit stop home before moving to Chicago. A chance encounter with a devastatingly masculine cowboy in a local bar changes everything. Though several months elapse before Marlboro Man calls her, the spark between them ignites as soon as they start dating. A rancher with deep roots in the land he works, Marlboro Man isn�t going anywhere, which means Drummond has to decide whether, to be with him, she�s willing to give up her dream of moving to Chicago. By the time Marlboro Man proposes, the decision is made, and Drummond prepares to marry the love of her life and discover what being a rancher�s wife will entail. Charming and bright, Drummond�s story will be an inspiration to those who despair of finding old-fashioned, lasting love. --Kristine Huntley
#2 New York Times Bestseller (New York Times)
#2 Wall Street Journal Bestseller (Wall Street Journal)
“Fans of Drummond’s blog and cookbook will eat up this breathless blow-by-blow chronicle of falling in love with Marlboro Man, a.k.a. her husband, and adapting to life on his ranch. . . . Generous dollops of self-deprecating humor contribute a welcome tang.” (People)
“Charming and bright, Drummond’s story will be an inspiration to those who despair of finding old-fashioned, lasting love.” (Booklist)
“The Pioneer Woman is perfect reading for Valentine’s Day, whether you’re celebrating a lasting love or still looking for The One. Even the most cynical of readers will be charmed by Drummond’s hilarious story of being won over by a cowboy.” (BookPage)
“An affecting new memoir . . . charming and romantic. Riotously funny . . . Drummond is . . . sure to have readers in tears and in stitches. In a word: delightful.” (Publishers Weekly)
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1) Huevos Rancheros – p6, with Enchilada Sauce – p8, and Pico De Gallo – p23. Delicious breakfast! Everyone loved it! The enchilada sauce makes 3 cups, but this recipe only uses 1 to serve 4 people, so you have 2 cups left for another recipe. She lists suggestions of other recipes to try it in right on that page.
2-3) Individual Chicken Pot Pies – p138. Yum! It was hard not to lick the plates! These are in her freezer chapter. She has you make them in those cute little disposable tins if you’re going to freeze them. We were eating ours right away, so I made them in our au gratin dishes, which made them look like little footballs. I think this has potential as a Super Bowl dinner. Maybe cut the vents to look like the lacing on the football. :)
4) Beef with Snow Peas – p163. Awesome and ridiculously easy! She gives some variations. One is to add a red bell pepper, and my husband had just brought one in from the garden, so that went in, too.
5) Chicken Taco Salad - p53. Great salad! We all loved this! I am embarrassed to say that I was wondering what sort of bowls Ree had that these 4 servings could fit in. It was supposed to be 8 servings! 😳 Um. The 4 of us finished it.
6) Mexican Tortilla Casserole - p130. Delicious! It's a make ahead and just needs 40 minutes in the oven when you're ready.
7) Hawaiian Burgers - p152 and Sweet Potato Fries - p308. That is a *fantastic* burger!!! So much flavor! Everyone loved it!
I can’t wait to try the rest of the book!
This book is simply beautiful. Filled with colorful and informative photos (there is a picture for every recipe), this book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it comes to cooking. I especially like the step by step photos so that I can get an idea of what the dish should look at while I am cooking it instead of just hoping it turns out like the finished product.
This book is organized by type of meal. With categories such as comfort food, soup for dinner, salad for dinner, breakfast for dinner, the book gives the reader a sense of the different possibilities for meals. There is also several sections on different types of side dishes and even desserts so readers can mix and match main dishes with the sides and desserts they like to make a complete meal.
I was especially pleased with the section on freezer meals. While basic and certainly not an attempt to be a treatise on the subject, this section gives readers the opportunity to prepare staples to keep frozen and then provides several different ways that those frozen staples can be used to make different meals. For example, the book provides a recipe for meatballs that can be frozen and then gives recipes for their use in sweet and sour meatballs, Swedish meatballs, etc. This section and the section on quick preparation meals are especially good for busy people who don't have hours to spend in the kitchen to prepare a dinner.
This book also has a great variety of recipes. There are recipes that are basic (especially good for picky eaters), meat and potatoes type recipes and then also recipes for more adventurous eaters. I appreciated the variety of recipes because nothing annoys me more than cooking books that are only for gourmet eaters.
Although titled Dinnertime, this book has such a great variety of recipes that they can be used all day long.
Most recent customer reviews
Absolutely loved this sweet love story all about her courtship and marriage to her cute cowboy husband Ladd.Read more