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The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper Hardcover – October 20, 2015

by Ree Drummond (Author)

7,103 customer reviews

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The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

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Editorial Reviews

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#1 New York Times bestseller (No Source)

Winner of the 2015 Goodreads Choice Awards (No Source)

A Los Angeles Times Best Cookbook of 2015 (No Source)

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Product details

Hardcover: 400 pages
Publisher: William Morrow Cookbooks; First Edition edition (October 20, 2015)
Language: English
ISBN-10: 0062225243
ISBN-13: 978-0062420725
Product Dimensions: 10.1 x 8.3 x 1.4 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review: 7,103 customer reviews
Amazon Best Sellers Rank: #1,227 in Books (See Top 100 in Books)
- #21 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional
- #23 in Books > Cookbooks, Food & Wine > Cooking Methods > Quick & Easy

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BillyJo

Helped me out with my stress!

August 13, 2016

Format: HardcoverVerified Purchase

So I have been a stay at home mom for 15 years, and I have been working full time now for 5 months. When I was a stay at home mom, I did everything that needed to be done at home. (cook, bake, take care of kids, grocery shopping, etc) Now that I'm working, I don't want my family eating the crap from fast food or pre made food from the stores (too many add ins that aren't good for you). So I bought this book thinking, what a great idea! At first I was overwhelmed with the ingredients I needed to buy. You know what? Ree Drummond does an awesome job with having the ingredients being able to be used in another recipe. She also helps out with recipes you can make ahead, ones you can make big batches of and freeze, and dinners that don't take forever to make. She also helps with things you should always have on hand. I love this book, and I am so glad I bought it. I have bought cook books before (none of hers) and was disappointed because the ingredients were either too expensive or there was only a couple of recipes that my family would actually eat. My family has loved all of the recipes we have tried so far. It has helped me out a lot with my stress as well. Thank you so much for making this book Ree. I love your show too. Nothing better than a country way of life.

131 people found this helpful

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Fantastic! Delicious! Quick and Easy! Great for teens to learn with, too!

March 9, 2017

Format: HardcoverVerified Purchase

Fantastic! If you love Ree’s show, you’ll love the book! This one is comfort food with a twist. I love The Pioneer Woman Cooks: Recipes from an Accidental Country Girl for straight comfort food. Ree’s books have photos of both the finished dish and photos of the process making the dish, which makes her books terrific to empower teenagers to get going independently, and feel really proud bringing those yummy dishes to smiling people at the table. Totally recommend!

Pictured below:
1) Huevos Rancheros – p6, with Enchilada Sauce – p8, and Pico De Gallo – p23. Delicious breakfast! Everyone loved it! The enchilada sauce makes 3 cups, but this recipe only uses 1 to serve 4 people, so you have 2 cups left for another recipe. She lists suggestions of other recipes to try it in right on that page.
2-3) Individual Chicken Pot Pies – p138. Yum! It was hard not to lick the plates! These are in her freezer chapter. She has you make them in those cute little disposable tins if you’re going to freeze them. We were eating ours right away, so I made them in our au gratin dishes, which made them look like little footballs. I think this has potential as a Super Bowl dinner. Maybe cut the vents to look like the lacing on the football. :)
4) Beef with Snow Peas – p163. Awesome and ridiculously easy! She gives some variations. One is to add a red bell pepper, and my husband had just brought one in from the garden, so that went in, too.
5) Chicken Taco Salad - p53. Great salad! We all loved this! I am embarrassed to say that I was wondering what sort of bowls Ree had that these 4 servings could fit in. It was supposed to be 8 servings! 😳 Um. The 4 of us finished it.
6) Mexican Tortilla Casserole - p130. Delicious! It's a make ahead and just needs 40 minutes in the oven when you're ready.
7) Hawaiian Burgers - p152 and Sweet Potato Fries - p308. That is a *fantastic* burger!!! So much flavor! Everyone loved it!

I can’t wait to try the rest of the book!

100 people found this helpful

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Perfect Book for Busy Families with Gorgeous Step By Step Photos and a Variety of Recipes

October 19, 2015

Format: Kindle EditionVerified Purchase

This cookbook focuses on dinnertime meals. Well organized and filled with recipes for a wide variety of tastes, this book is good for cooks at any level.

This book is simply beautiful. Filled with colorful and informative photos (there is a picture for every recipe), this book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it comes to cooking. I especially like the step by step photos so that I can get an idea of what the dish should look at while I am cooking it instead of just hoping it turns out like the finished product.

This book is organized by type of meal. With categories such as comfort food, soup for dinner, salad for dinner, breakfast for dinner, the book gives the reader a sense of the different possibilities for meals. There is also several sections on different types of side dishes and even desserts so readers can mix and match main dishes with the sides and desserts they like to make a complete meal.

I was especially pleased with the section on freezer meals. While basic and certainly not an attempt to be a treatise on the subject, this section gives readers the opportunity to prepare staples to keep frozen and then provides several different ways that those frozen staples can be used to make different meals. For example, the book provides a recipe for meatballs that can be frozen and then gives recipes for their use in sweet and sour meatballs, Swedish meatballs, etc. This section and the section on quick preparation meals are especially good for busy people who don't have hours to spend in the kitchen to prepare a dinner.

This book also has a great variety of recipes. There are recipes that are basic (especially good for picky eaters), meat and potatoes type recipes and then also recipes for more adventurous eaters. I appreciated the variety of recipes because nothing annoys me more than cooking books that are only for gourmet eaters.

Although titled Dinnertime, this book has such a great variety of recipes that they can be used all day long.

297 people found this helpful

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Pongo

Some of us just like holding a book of lovely recipes in our hands

October 29, 2015

Format: HardcoverVerified Purchase

It's irritating when someone submits a negative review because a cookbook sets forth recipes that are on the author's blog. For those of us cooks who do NOT follow blogs (and there are many, MANY of us), this is disingenuous. Think about it: We watch these cooks prepare these meals on their programs and those recipes are also available online, as well as on their blogs. The purpose of the cookbook is tactile: Some of us just like holding a book of lovely recipes in our hands, flipping the pages and attaching sticky notes all over it.. Well, I've flipped the pages of this book and I give it five stars. It's probably her best book, and I have all the others. Anyway, I am off to prepare her Beef Stroganoff With Buttered Noodles. Scrumptious! Thanks, Ree, for another winner of a cookbook.

495 people found this helpful

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Most recent customer reviews

Five Stars

Couldn't wait to read this every night at bedtime. Very enjoyable.

Published 14 hours ago

Amazon Customer

My wife love this

My wife uses them all the time.

Published 1 day ago

Leslie A. Modes

Five Stars

Well written and loved her story.

Published 4 days ago

Faith Fernleaf

She is a great cook

I've found some great recipes, and some are often repeated.

Published 5 days ago

Henrietta Lala

Not for better health

Absolutely charming (though text is a bit too cutesy for me), and entertaining family photo album with the usual.Read more

Great recipes. Haven't tried the pancakes

Great recipes. Haven't tried the pancakes, but here they are awesome.

Published 9 days ago

Thomas D. Buikus II

Great Book!

Wife Loves all her books, and this was no exception. Great ideas and Recipes.

Published 11 days ago

SANDRA MILLETT

Gives insight to someone I really admire.

Very good and entertaining. Was all I expected really enjoyed it.

Published 17 days ago

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