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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Hardcover – October 27, 2009

by Ree Drummond (Author)

2,233 customer reviews

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My name is Ree. Some folks know me as "The Pioneer Woman."

After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.

The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.

You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.

I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

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Editorial Reviews

From Publishers Weekly

Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

#1 New York Times Bestseller (New York Times)

#1 Denver Post Bestseller (Denver Post)

#5 Wall Street Journal Bestseller (Wall Street Journal)

#6 Publishers Weekly Bestseller (Publishers Weekly)

#7 Washington Post Bestseller (Washington Post)

#9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA)

#29 USA Today Bestseller (USA Today)

an Amazon Customer Favorite Cookbook (Amazon.com)

“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” (New York Times)

“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” (People)

“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” (New York Times Gift Guide)

“Who needs Julia Child? I’ve got Pioneer Woman.” (Baltimore Sun)

“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” (Denver Daily News)

“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” (People)

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Product details

Hardcover: 256 pages
Publisher: William Morrow Cookbooks; Later Printing edition (October 27, 2009)
Language: English
ISBN-10: 0061658197
ISBN-13: 978-0061658198
Product Dimensions: 7.4 x 0.9 x 9.1 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review: 2,233 customer reviews
Amazon Best Sellers Rank: #2,678 in Books (See Top 100 in Books)
- #2 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwest

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Top customer reviews

I love everything about this cookbook

ByMother Henon November 6, 2016

Format: HardcoverVerified Purchase

I love everything about this cookbook. Real recipes with pictures in the instructions. I even love the farm photos.

0Comment 2 people found this helpful. Was this review helpful to you?YesNo

Wonderful

ByAmazon Customeron October 28, 2016

Format: HardcoverVerified Purchase

Love this cookbook. Step by step instructions, pictures, and stories that keep it interesting. Also the recipes are delicious and down home.

0Comment 2 people found this helpful. Was this review helpful to you?YesNo

Country Goodness

ByPhyllis Wilderon March 24, 2014

Format: Kindle EditionVerified Purchase

I grew up in Louisiana where cooking is part of the culture and Mama's teach their kids to cook by the time they are 10. It worked because my big ole' boys and their families can't wait to come to my home for a special meal! So, I am always looking for new, southern recipes that I can replicate and add to the family favorites. I recently started watching "The Pioneer Women" cooking show on television and was drawn to the delicious, easy to prepare recipes that people in my circle of friends will love.
I find the show to be enjoyable and this book with the recipes and family stories a real treasure. The concept of living in the country, raising kids and cooking delicious meals while feeding baby calves is reminiscent of too many days gone by. I highly recommend this book for anyone, from beginner to experienced cooks, who wants a step by step guide for making family pleasing meals.
Thank you Ree for proving that good country meals do not have to be a thing of the past. Oh, I also volunteer to be your behind the scene assistant, if you'll let me lick the spoons!

0Comment One person found this helpful. Was this review helpful to you?YesNo

Five Stars

Byalicaton December 8, 2016

Format: HardcoverVerified Purchase

Great recipes!

0Comment 2 people found this helpful. Was this review helpful to you?YesNo

Cannot go Wrong with Ree

ByJmckinneyon April 5, 2017

Format: HardcoverVerified Purchase

Love! The photos are amazing, the food is outstanding - my favorite books are written by Ree

0Comment One person found this helpful. Was this review helpful to you?YesNo

Love PW. She has a gift for bringing the art of cooking to life.

ByMichelle Lawson December 5, 2016

Format: HardcoverVerified Purchase

I had to have this book after my mother in law let me read her copy. I cant wait to try some of the recipes. I fully intend to try the Prime Rib recipe for Christmas dinner!

0Comment 2 people found this helpful. Was this review helpful to you?YesNo

I simply love the Pioneer Woman

BySusanon April 23, 2017

Format: HardcoverVerified Purchase

I simply love the Pioneer Woman. All of her cookbooks are phenomenal and colorful. I love the photos and stories that accompany the cooking :)

0Comment One person found this helpful. Was this review helpful to you?YesNo

One of the best!

ByCiCion August 8, 2016

Format: HardcoverVerified Purchase

Love all of Ree Drummond's cookbooks. Simple and well illustrated recipes. Her books are great for anyone, from the beginner cook to the well seasoned cook.

0Comment One person found this helpful. Was this review helpful to you?YesNo

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Most recent customer reviews

Loved this so much

Loved this so much, I got one for my Momma as well! Love the step by step images so you know exactly what it should look like at each moment.

Published 4 days ago by Maddie

The recipes (with pics to show just how to make them were wonderful. i really am enjoying having this cook book

The cook book was spectacular. The pictures of her family were so sharp. The recipes (with pics to show just how to make them were wonderful.Read more

Published 9 days ago by Patsy Springer

Only die-hard fans who can't really cook would buy this.

When I was little, I was given "Betty Crocker's Cookbook for Boys and Girls." Trust me, those recipes for rank beginners were more challenging and tasted better than what...Read more

Published 16 days ago by Lady O

Four Stars

ThankYou

Published 16 days ago by Daniel L. Shane

Five Stars

I gave as a gift to my daughter in law, she loves it!

Published 16 days ago by Sharoni

Four Stars

I love all her recipes.

Published 19 days ago by Mary Eckard

good book

My wife loved this book

Published 19 days ago by vol woods

Five Stars

love the recipes...fast delivery

Published 29 days ago by milktoast

OK.

Not what I expected.

Published 29 days ago by BRENDA LEE HAKE

I love the cookbook as much as I like her TV ...

I love the cookbook as much as I like her TV show. Her recipes are down to earth and easy. Thanks. Joanne Kwasniewski

Published 1 month ago by Joanne Kwasniewski

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