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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Hardcover – October 27, 2009

4.8 out of 5 stars 4,499 ratings
Part of: Pioneer Woman Cooks (6 Books)

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Frequently bought together

  • The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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  • The Pioneer Woman Cooks―Food from My Frontier
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  • The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
Total price: $37.63
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From the Publisher

Editorial Reviews

From Publishers Weekly

Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” -- People

“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” -- People

“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” -- New York Times

#29 USA Today Bestseller -- USA Today

#9 Mountains and Plains Independent Booksellers Association Bestseller -- MPIBA

an Amazon Customer Favorite Cookbook -- Amazon.com

“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” -- Denver Daily News

“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” -- New York Times Gift Guide

#7 Washington Post Bestseller -- Washington Post

#1 New York Times Bestseller -- New York Times

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Product details

  • ASIN : 0061658197
  • Publisher : William Morrow Cookbooks; Later Printing edition (October 27, 2009)
  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 9780061658198
  • Item Weight : 1.98 pounds
  • Dimensions : 1 x 7.4 x 9.3 inches
  • Customer Reviews:
    4.8 out of 5 stars 4,499 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,499 global ratings
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Top reviews from the United States

Reviewed in the United States on March 2, 2019
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Reviewed in the United States on February 8, 2017
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Reviewed in the United States on March 5, 2016
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Reviewed in the United States on September 17, 2019
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Reviewed in the United States on March 11, 2020
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Top reviews from other countries

Mrs Wibble
4.0 out of 5 stars Better than usual for a US cookbook
Reviewed in the United Kingdom on April 16, 2021
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Queenbea
4.0 out of 5 stars I like Rae and watch her TV series
Reviewed in the United Kingdom on August 29, 2016
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9 people found this helpful
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Girl in the City
5.0 out of 5 stars Love P.W.
Reviewed in the United Kingdom on November 21, 2016
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7 people found this helpful
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Tim&Natalie
5.0 out of 5 stars Love this cookbook
Reviewed in the United Kingdom on May 31, 2016
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Kindle Customer
5.0 out of 5 stars Simple every day good food great book beautiful
Reviewed in the United Kingdom on April 29, 2019
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