- Hardcover: 400 pages
- Publisher: William Morrow Cookbooks; 1st Edition edition (October 24, 2017)
- Language: English
- ISBN-10: 9780062225269
- ISBN-13: 978-0062225269
- ASIN: 006222526X
- Product Dimensions: 8 x 1.2 x 10 inches
- Shipping Weight: 3.4 pounds (View shipping rates and policies)
- Average Customer Review: 532 customer reviews
- Amazon Best Sellers Rank: #971 in Books (See Top 100 in Books)
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives Hardcover – October 24, 2017
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About the Author
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.
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I have always loved that her shows have themes and if she had gone with that idea and tied several of her bests from those shows that would be good (skillet dinners in the sheet pan section, more 16 minute meals, some food gift ideas for family, or party ideas with menus, packable lunch kits, etc.) but this was just not what I hoped it would be. I really wanted something that addressed the busy lives promise that the book previews stated. I really love her other books and consider that each one is the same yet with a particular purpose that it addresses. I hoped this one would be for those of us with tight schedules, it was not -again a shot back to the cauliflower crust recipe-I don't have time for some of those steps. The sad part is that it could have really hit the mark by having more sage advice on short cuts. For example, I love her ice cream pie with candy bars since that allows me to make a quick dessert. I was not a fan of her Baked Alaska dessert because that has too many steps. I love to cook and really take my time when I can but I wanted something with quick ideas.
One of the other things that I feel "meh" about was the fact that this book had several exclusive versions for sale. Sadly I did not know this when I pre-order from Amazon but now know that Target, BN, and Walmart copies of the book have different sections with bonus recipes. I guess I can't fault Amazon or the other stores for their creative sales tactic but I think it left a bad taste in my mouth because I know that I waited for this book loyally and now I wish I could have picked the best copy from whatever store I liked.
Some of the recipes you'll find include:
Crunchy French Toast Sticks
Cowboy Bento Box
Grilled Veggie and Cream Cheese Sandwiches
Slow Cooker Beef Enchilada Dip
Hamburger Steaks with Mushroom Gravy
Smothered Pork Chops
Slow Cooker Glazed Ribs
Bean with Bacon Soup
Steak and Bell Pepper Sheet Pan Supper
Broccoli Cheese Potatoes
Cauliflower Crust Pizza
Edna Mae's Escalloped Cabbage
Broccolini with Garlic and Lemon
Roasted Garlic Pull-Apart Cheese Bread
Chocolate Cake In a Mug (I've made this recipe many times and it's TNT!)
Skillet Apple Crisp
Drummond also includes suggestions for pantry items, freezer staples, fridge staples, and favorite cuts of beef.
My only complaint, and it's a minor one, is how the Drummond life on the ranch is typical for most ranchers. Most ranchers don't live as wealthy of a lifestyle as depicted by the Drummonds. I do not fault the Drummonds for their success, and am happy for them; but realize most ranchers live a hard scrabble life where eating filet mignon is often a dream.
Finally, I loved reading the story of CB radios and rancher Roy. Buy the her cookbook and you'll discover what happened to Roy.