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The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Hardcover – October 29, 2013

4.8 out of 5 stars 2,361 ratings

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Frequently bought together

  • The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
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  • The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
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  • The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
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Editorial Reviews

Review

# 3 on the Sunday Denver Post Bestseller list (Sunday Denver Post)

#1 Wall Street Journal Bestseller (Wall Street Journal)

#1 New York Times Bestseller (New York Times)

From the Inside Flap

There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook!

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page!

--New York Times

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4.8 out of 5 stars
4.8 out of 5
2,361 customer ratings
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Top international reviews

VJP
5.0 out of 5 stars Fun recipes with clear instructions
Reviewed in the United Kingdom on November 11, 2017
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yorkie girl
5.0 out of 5 stars does what it says .
Reviewed in the United Kingdom on May 7, 2017
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5.0 out of 5 stars a must have book
Reviewed in the United Kingdom on November 23, 2018
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Christine Luckhurst
5.0 out of 5 stars Try this...
Reviewed in the United Kingdom on August 15, 2017
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Sue
4.0 out of 5 stars Great cook book
Reviewed in the United Kingdom on February 20, 2018
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Andy Adams
5.0 out of 5 stars Good
Reviewed in the United Kingdom on July 6, 2019
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jacqueline wabara
5.0 out of 5 stars Fantastic book
Reviewed in the United Kingdom on March 22, 2018
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Mandy Jane Easden
5.0 out of 5 stars A lovely insight to Ree's life on the ranch with her family and great recipes too
Reviewed in the United Kingdom on December 28, 2017
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Mr. B. D. Milne
5.0 out of 5 stars Great
Reviewed in the United Kingdom on March 20, 2019
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CC
5.0 out of 5 stars GOOD BOOK
Reviewed in the United Kingdom on June 10, 2019
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Gill
5.0 out of 5 stars Great food combinations
Reviewed in the United Kingdom on July 28, 2019
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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on March 5, 2018
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Rosemary Fowler
5.0 out of 5 stars Well worth it.
Reviewed in the United Kingdom on December 8, 2018
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5.0 out of 5 stars Looks straight forward to making good food
Reviewed in the United Kingdom on November 14, 2018
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hodge
5.0 out of 5 stars great read
Reviewed in the United Kingdom on July 25, 2019
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