- Hardcover: 400 pages
- Publisher: William Morrow Cookbooks; 1st edition (October 29, 2013)
- Language: English
- ISBN-10: 0062225227
- ISBN-13: 978-0062225221
- Product Dimensions: 8 x 1.2 x 10 inches
- Shipping Weight: 3.3 pounds (View shipping rates and policies)
- Average Customer Review: 4.8 out of 5 stars See all reviews (2,941 customer reviews)
- Amazon Best Sellers Rank: #5,001 in Books (See Top 100 in Books)
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The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Hardcover – October 29, 2013
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From the Back Cover
There's nothing more delicious than a holiday.
Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.
And one more thing: They make me want to cook!
The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!
Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.
I hope you enjoy and devour every page!
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Top Customer Reviews
As much as I enjoyed it and it was a fast read, I'm still baffled by some aspects of her life as shown on her TV show, which was the reason I got the book. The whole "lodge" idea throws me. She lives in a house somewhere else on the ranch, but cooks in a separate building which seems to be miles away and takes the food back to her house or wherever else the family is at the time. I guess I'm not very familiar with ranch life and all this wasn't in place at the time the book ended. She was still living in a temporary cabin-like building near what could, someday, be her house. Presumably, they were eventually able to move into the yellow brick house?
Recipes are provided for the recipes mentioned in the book but this is an autobiography not a cookbook.
To answer the question above about where she cooks, it has all to do with TV and nothing to do with Ranch living. There is basically a "studio" built on the ranch for filming her cooking. I do not know how close it is to their actual house, but they make it look like it is part of the house.