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Pitt Cue Co. The Cookbook Hardcover – June 3, 2014
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Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. -- Gizzi Erskine I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome -- Tom Parker Bowles It's a glutton's paradise * Evening Standard * Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it * TimeOut * The hottest place to eat right now * The Independent * This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. -- Jay Rayner * The Observer * --This text refers to the Digital edition.
About the Author
In summer 2011, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been people lining up around the block.
Simon Anderson, Tom Adams, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.
April Bloomfield - who wrote the foreword - has spent most of her life in the kitchen. Her NYC restaurants The Spotted Pig and The Breslin Bar & Dining Room have each been awarded a Michelin star, and her latest - The John Dory Oyster Bar - has received rave reviews. April's first book, A Girl and Her Pig, was published in 2012.