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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more by [Gemignani, Tony]
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more Kindle Edition

4.6 out of 5 stars 349 customer reviews

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Length: 320 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

Amazon.com Review

Review

“The Best Pizzeria in America: Tony’s Pizza Napoletana”
—Larry Olmstead, Forbes Magazine
 
“[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale.”
Publishers Weekly
 
“A cookbook we’re looking forward to this fall”
Tasting Table
 
“One of the most anticipated cookbooks of ll 2014”
Eater National
 
“Tony Gemignani has one jealousy-inducing resume. It's full of phrases like ‘World Champion’ and ‘Best in America.’ And get this: it all relates to pizza.”
Food Republic

“You’ll never look at a pizza the same way again.”
Santa Rosa Press Democrat

“One-stop shopping for your deepest pizza desires.”
—Mike DeSimone and Jeff Jenssen, Huffington Post

Product details

  • File Size: 32952 KB
  • Print Length: 320 pages
  • Publisher: Ten Speed Press (October 28, 2014)
  • Publication Date: October 28, 2014
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B00JYWW490
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #55,291 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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