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Pizza, Pizza, Pizza Spiral-bound – September 29, 2009
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"I love the recipes you have listed and can't wait to try them!" Jill Hill --achefsjourney website
"The book is great and I need more copies for the winery - folks are buying them up" Sara Gagnon, winemaker/owner --Email from Harbinger Winery
"Thanks, Jean for all your cooking wisdom. Thanks for letting me be part of the journey." Cynthia (Cis) Farney --achefjourney website
About the Author
Before going to culinary school at the age of 60, I spent many years cooking for friends, family, and special occasions. After culinary school, I worked my way through country clubs, starting a personal chef business, which morphed into a catering business, to ending my full time career as Chef at a hotel in the gold country of northern California. After retiring to Washington State, I continue catering for local wineries in addition to writing cookbooks.
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Top Customer Reviews
Not so, it has some GREAT ideas! It is so refreshing to find a book that does just offer the same stuff with different names.
Jean starts you off by getting you comfortable with sauces and various doughs. I have enjoyed the dough section very much and found several other uses like bread sticks/twists.
The most fun recipe so far for my husband and I is the grilled pizza. Being in S. Calif it gets HOT out here and the last thing I want to do is turn on the oven. Well grilled pizza to the rescue! Make the dough the day before, have your toppings ready and take that to the next family bbq. Talk about a wow factor!
Chef Jean's easy to follow instructions include chapters with nine pizza doughs that can be baked or grilled, homemade sauces and topping ideas, with recipes to make them yourself. There is a chapter just for specialty pizzas such as Reuben Pizza on a Beer and Rye crust. My family just loves the Crab Mediterranean White Cheese Pizza.
I can't wait to learn how to make Canadian Bacon the easy way. There are so many ideas in these pages, and I want to try them all. There is even a chapter for dessert pizza! What a great little book to own and to give as a gift!
This book is small in size so is perfect for gifts: Stocking stuffers, teachers thank you, hostess gift, house warming, bridal shower - you name it. Give alone or pair it with a pizza cutter and/or a pizza stone. Any recipient will be thrilled with it.