- File Size: 549 KB
- Print Length: 49 pages
- Page Numbers Source ISBN: 1482394715
- Publisher: 168 Publishing (June 15, 2012)
- Publication Date: June 15, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B008C040KG
- Text-to-Speech: Enabled
- Word Wise: Not Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #743,521 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$9.99|
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Pizza Pie in the Sky: A Complete Guide to Pizza Kindle Edition
|Length: 49 pages|
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Top Customer Reviews
The recipes cover techniques for Pan Pizza, Deep Dish Pizza, Stuffed Pizza, Stuffed Crust Pizza, Twisted Crust Pizza, Calzone, Grilled Pizza and more. The author (listed as Cooking Penquin - I'll bet that isn't their real name!) puts a lot of emphasis on using fresh ingredients. I was very pleased to see a recipe for homemade marinara. It is so easy to make and so much better for you than jarred sauces where the second ingredient is usually high-fructose corn syrup.
This e-cookbook is very well-formatted and organized and contains beautiful professional photographs. The writing flows well, with only the occasional typo (Stawberry; garlic separated and pealed.) Whether you've wanted to make homemade pizza but thought it might be above your skill level, or you are looking to expand your pizza repertoire, I think you will find many helpful tips and recipes here.
Like this book because it has pictures and tells you about the history of how pizza was created and how to make it yourself, healthy and
then all the other things that you can make to put on top.
Also describes in detail the different styles of pizza and how to make them, step by step, kneading, etc.
Pizza sticks would be my favorite, fast and easy to make.
Bonus recipes at the end even a dessert one! Other cookbooks are highlighted at the end.
In all the years of the culinary evolution of Pizza all around the globe, they all always share the basics: Flour dough with or without tomato sauce, cheese and everything You can imagine or not to put on it.
And the fresher the toppings are, the better Your Pizza will become...
Do not try to economize on the cheese - a mozzarella made by buffaloes is a whole world apart from cheap, yet melted cheese...
First this book introduces You to the basics:
Like the Pizza dough, how to treat Your garlic, how to marinate mozzarella if You want to, how to prepare a good Marinara aka tomato sauce and Pesto (You can also use them perfectly for Dips or on Pasta...), and a BBQ sauce.
Then there are the different styles and techniques You can chose to prepare Your pizza:
Pan Pizza, the mostly used method
Deep Dish Pizza
Stuffed Pizza aka Round Calzone
The new Stuffed Crust Pizza
Twisted Crust Pizza
Follow some variations on the Pizza theme.
And Appetizers and Bonuses, like a Dessert Pizza, close the book.
It is all in Your own fantasy what You will make out of the basics.
Try a little, play a little, ask Your friends or study menues of Pizzerias.
What You need, is here in this book.
Have a good Pizza time!
Most Recent Customer Reviews
Cookbooks are always fun and when there on my kindle it travels easy.Published 21 months ago by jean
Very nice compendium of pizza recipes and a thorough compilation of "how to" suggesstions for the first-time pizza preparer.Published 23 months ago by Amazon Customer
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