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Pizza: And other savory pies Hardcover – October 14, 2008

5.0 out of 5 stars 7 customer reviews

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Editorial Reviews

About the Author

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles’ Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)—turn their cookbook dreams into reality.

The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.

Her husband, actor Casey Biggs, has gained fame as the “Paso Wine Man,” via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.
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Product Details

  • Hardcover: 128 pages
  • Publisher: Touchstone (October 14, 2008)
  • Language: English
  • ISBN-10: 141658904X
  • ISBN-13: 978-1416589044
  • Product Dimensions: 7.2 x 0.7 x 8.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #865,722 in Books (See Top 100 in Books)

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Top Customer Reviews

By Easter Bunny on February 25, 2012
Format: Hardcover Verified Purchase
Great little book with some very great ideas, mainly use it for making dough. The other recipes are nice and have tried a few everything has tasted great. Great book if it is your first pizza made from scratch, short and easy to follow instructions.
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Format: Hardcover Verified Purchase
Every page is so well done. I have learned how to make the most delicious pizza with the easy to follow instructions in this wonderful book.
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Format: Hardcover Verified Purchase
Great pizza book, plenty of fun, easy and interesting pizza receipts to make. Will recommended this book to my friends.
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Format: Hardcover Verified Purchase
It's a great book if you love pizza!!!!!!!!!!!!
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