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Pizza: History, recipes, stories, people, places, love Hardcover – November 10, 2020
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From the Publisher
Ever since we embarked on our ‘Pizza Pilgrimage’ in October 2011 we have wanted to write a book about pizza. In all the 8 years (and counting) that have passed since (of which we have spent every waking minute thinking about pizza), this feeling has only got stronger.
‘We all know someone who LOVES pizza – and we mean really loves it.’
'In crust we trust'
About the Authors
Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 16 pizzerias (and counting) in London and the southeast of the UK.
About the Author
- Publisher : Quadrille Publishing (November 10, 2020)
- Language: : English
- Hardcover : 224 pages
- ISBN-10 : 1787135152
- ISBN-13 : 978-1787135154
- Item Weight : 2.47 pounds
- Dimensions : 7.63 x 1.25 x 10 inches
- Best Sellers Rank: #56,082 in Books (See Top 100 in Books)
- Customer Reviews:
"A timely novel highlighting the worth and delicate nature of Nature itself." -Delia Owens Learn more
Top reviews from the United States
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We've tried 4 pizza recipes and 1 dipping sauce recipe so far. All were delicious.
The recipes are by weight, so you either need a scale or search online for approximate US measurements.
Top reviews from other countries
Well worth getting to read (and it has some excellent recipes with clear instructions too!)