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From the manufacturer
Pizza In a Cone
Pizza Cones are a fun way to make personalized pizza with your friends and family.
How to use
For use in oven or grill. Roll out pizza cone dough to 1/8" thickness and large enough surface area for the dough cutter to fit twice. After cutting the dough into shape, remove excess dough. Moisten the edges of the dough with water or egg wash and fold the dough over in half so the edges meet. Press down on the seam with your fingers and then run the crimper along the edge to thoroughly seal the seam. Let the cones rest on the cutting board for 10-15 minutes; re-roll remaining dough to form additional pizza cones following the process described above.
Preheat oven or grill to 400 F. Rub oil onto the pizza cone mould to prevent sticking. After dough has rested, carefully slip the dough onto the pizza cone mould. Bake for 6-7 minutes or until cone begins to brown. Remove from oven; let cool for 2 minutes and remove from mould. Rub oil onto pizza cone stand to prevent sticking. Place cone into the pizza cone stand, fill with your favorite pizza ingredients, return to the oven and bake until golden bubbly. Let baked pizza cones rest for a few minute before consuming.
Caution
Pizza cone moulds and stands will become hot. Wear a heat resistant glove when handling.
Care
Wash with a mild dishwashing soap, rinse, and dry immediately. Tools and accessories with wood or rubber components should never be placed in a dishwasher. Do not use metallic scrubbers. Periodically apply a small amount of mineral oil or other food safe oil to wood components.
- WHAT'S IN THE BOX
- 2 non-stick pizza cones
- 2 non-stick pizza cone stands
- 1 non-stick pizza cone dough cutter
- 1 stainless steel dough crimper
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Use dough cutter to cut dough to the right sizeTakes the guesswork out of dough cutting. |
Use dough crimper to create a seamThe seam will make it easier for the edges of the cone to stick to each other. |
Wrap dough around pizza cone mouldsThen place both cone and mould in oven for 6-7 minutes. |
Place cone in standAdd your personalized toppings, and place the cone and stand in oven until golden bubbly! |
Customer Questions & Answers
Customer reviews
Disappointing size and flimsy structure
Reviewed in the United States on July 12, 2017
Came with small, terracotta colored silicone cone molds. Based on the pictures and the fact you only receive 2 molds, I was expected them to be large, black cone molds exactly as pictured. Disappointed for sure. Would need to order multiple sets to actually make enough for dinner for more than one person. I'll go back to using foil wrapped paper cone cups or party hats and save the hassle of making 6 cones for only 2 people having dinner!
Reviewed in the United States on July 12, 2017
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Top reviews from the United States
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Reviewed in the United States on December 23, 2021
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Reviewed in the United States on January 17, 2014
Verified Purchase
Reviewed in the United States on July 12, 2017
Verified Purchase
Came with small, terracotta colored silicone cone molds. Based on the pictures and the fact you only receive 2 molds, I was expected them to be large, black cone molds exactly as pictured. Disappointed for sure. Would need to order multiple sets to actually make enough for dinner for more than one person. I'll go back to using foil wrapped paper cone cups or party hats and save the hassle of making 6 cones for only 2 people having dinner!
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Reviewed in the United States on June 13, 2015
Verified Purchase
Worked just fine. Takes some fine tuning. If it sticks to the cones you didn't cook it long enough. Wait until the cones are a bit brown then take them off. I find its best to then turn them over and put them back in the oven without ingredients for a few minutes to let the inside cook. They are a bit time consuming but fun to make. Also I wouldn't stuff it full of just cheese. Break up the layers with different ingredients. Overall I like this product and will use again.
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Reviewed in the United States on July 9, 2014
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Top reviews from other countries
alan101
Five Stars
Reviewed in the United Kingdom on January 21, 2018Verified Purchase
Angelo A.
Five Stars
Reviewed in the United Kingdom on December 2, 2016Verified Purchase
Claudio
Introvabile o quasi in Italia
Reviewed in Italy on February 3, 2016Verified Purchase
Luca
Pas facile à trouver !
Reviewed in France on October 2, 2017Verified Purchase
Gabrixcoco
Tutto perfetto
Reviewed in Italy on November 22, 2019Verified Purchase
