Pizzacraft Grilled Pizza Cone Set (6-Piece) - PC0304
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- Non-Stick For Easy Clean-Up
- Easy To Follow Instructions Included
- Makes 2 Pizza Cones At A Time
- No Assembly Required
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From the manufacturer
Pizza In a Cone
Pizza Cones are a fun way to make personalized pizza with your friends and family.
How to use
For use in oven or grill. Roll out pizza cone dough to 1/8" thickness and large enough surface area for the dough cutter to fit twice. After cutting the dough into shape, remove excess dough. Moisten the edges of the dough with water or egg wash and fold the dough over in half so the edges meet. Press down on the seam with your fingers and then run the crimper along the edge to thoroughly seal the seam. Let the cones rest on the cutting board for 10-15 minutes; re-roll remaining dough to form additional pizza cones following the process described above.
Preheat oven or grill to 400 F. Rub oil onto the pizza cone mould to prevent sticking. After dough has rested, carefully slip the dough onto the pizza cone mould. Bake for 6-7 minutes or until cone begins to brown. Remove from oven; let cool for 2 minutes and remove from mould. Rub oil onto pizza cone stand to prevent sticking. Place cone into the pizza cone stand, fill with your favorite pizza ingredients, return to the oven and bake until golden bubbly. Let baked pizza cones rest for a few minute before consuming.
Pizza cone moulds and stands will become hot. Wear a heat resistant glove when handling.
Wash with a mild dishwashing soap, rinse, and dry immediately. Tools and accessories with wood or rubber components should never be placed in a dishwasher. Do not use metallic scrubbers. Periodically apply a small amount of mineral oil or other food safe oil to wood components.
- WHAT'S IN THE BOX
- 2 non-stick pizza cones
- 2 non-stick pizza cone stands
- 1 non-stick pizza cone dough cutter
- 1 stainless steel dough crimper
Use dough cutter to cut dough to the right size
Takes the guesswork out of dough cutting.
Use dough crimper to create a seam
The seam will make it easier for the edges of the cone to stick to each other.
Wrap dough around pizza cone moulds
Then place both cone and mould in oven for 6-7 minutes.
Place cone in stand
Add your personalized toppings, and place the cone and stand in oven until golden bubbly!
Pizza in a cone….yes indeed. Charcoal Companion & Pizzacraft's pizza cones are the newest way to prepare fun, personalized pizzas for the entire family.
Top reviews from the United States
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I made gluten free pizza cones today with the kit in a toaster oven. Anyone who has ever tried to use gluten free dough can attest to how difficult it is to use with a regular pizza pan. The mere fact that they cooked evenly on the cones and on top of it in a toaster oven tells me that some of the other reviews had more to do with the dough they used than the equipment. I had no issue releasing them from the cones even though they were not sprayed or floured.
I used Pillsbury gluten free pizza dough in a toaster oven set to 400 degrees and I rotated them since I could not stand them vertical. They cooked just as fast as a flat pizza and the insides were cooked evenly. I took them out, put in the holder and waited until the metal cones cooled enough to handle and they removed easily.
Top reviews from other countries
Si tratta del set completo per fare le pizze all'americana, quelle da passeggio avvolte modello cono.
Il costo per l'intero set è sicuramente alto (visto anche quello che propone) ma il materiale sembra di buona qualità. I due coni sono belli resistenti e molto grandi (a memoria direi che siamo sui 15/20 cm di altezza) e pure le due basi a spirale non sono male. Il tagliapasta di quella forma (mai visto altrove) agevola e velocizza la porzionatura della fetta di impasto, così da poter essere facilmente avvolta nel cono prima della cottura. Infine c'è il tagliapasta. Non uno dei migliori visti in circolazione ma comunque di discreta fattura.
Unica pecca (a parte il prezzo un po' alto) il fatto che con questo set possiate fare solo 2 pizze alla volta quando magari se ne potevano preparare anche 4 insieme. La soluzione unica è acquistare una seconda confezione (oppure coni e basi a parte, se le trovate) o armarvi di pazienza.