Top positive review
8 people found this helpful
short review - no BS
on January 10, 2013
It does not read like a cook book/recipe book, It has a LOT of side stories, extra info, all interesting but it makes it hard to navigate through this book if you just want to grill something.
Also this book is nearly 600 pages and 300 recipes, I would expect AT LEAST one photo of each finished dish (ideally in process pics as well) a lot of recipes don't have a single photo so you'll have no clue how the end product is suppose to look, I would not be a problem for ribs or burgers but this book has a lot of Asian or African food and I can't simply imagine how it suppose to look. Plus the recipes without photos are not appealing - they don't have the "wow- that looks Delicious! I'll should cook that for the party" factor. Surprisingly it has maps to let you know that this recipe is from the north east of Uzbekistan and not south west.
+ details, side stories, cooks biographies (multiple) cultural information
+ recipes are great, if they list a rare spice the author provides a mail to order source and alternative spices
+ hard cover with overlay, large format, good quality
+ style is great,the author is often funny, when you read the book - you can almost hear his voice
+ author list alternative ingredients, alternative methods
- hard to navigate, both, whole book layout and individual page layout is cramped, making it hard to find the recipe you need, after you find it its often hard to find the detail on the recipe you need
- no photos- book has cook photos, city photos, maps, it should have at least one recipe related photo per recipe, it doesn't
I am happy with this product and wood recommend it, however it is not perfect!