- Paperback: 224 pages
- Publisher: Wiley-Blackwell; 2 edition (January 13, 1994)
- Language: English
- ISBN-10: 0632035765
- ISBN-13: 978-0632035762
- Product Dimensions: 6 x 0.5 x 9.2 inches
- Shipping Weight: 12.6 ounces
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #9,314,084 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Planned Sheep Production 2nd Edition
Use the Amazon App to scan ISBNs and compare prices.
From the Back Cover
A comprehensive handbook on sheep breeding, production systems and marketing. The book emphasises that a planned approach to sheep production is a necessary prerequisite for profitable production. The book draws heavily on the latest information from the Meat and Livestock Commission, whose purpose is improving the efficiency of production and quality of meat. A major part of the book concentrates on the factors which contribute to economic production - ewe output, lamb returns including carcase quality, grassland management, breeding
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|