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Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal Paperback – May 14, 2019
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“When I became a vegan in 1987, I was making $2,500 a year and spending $10 a week on food. And amazingly, I ate well! This book shows how easy it is to eat well and be a vegan without spending a ton of money.”
—Moby, singer and songwriter
“Plant-based eating has never been easier—or more affordable—than now. Buy this book and let Toni Okamoto help you keep your stomach and wallet full at the same time.”
—Klaus Mitchell and Robbie Lockie, cofounders of Plant Based News
“Eating plants saves animals, and Toni Okamoto expertly shows you how it can save you money, too.”
—Gene Baur, New York Times bestselling author of Living the Farm Sanctuary Life and Farm Sanctuary
“Toni Okamoto gives you the truth what too many large health charities are afraid to: eating a plant-based diet can help save your life. She also shows you how it can save your finances, too.”
—Kip Andersen, co-creator of What the Health
“Whether or not you’ve got money growing on the trees in your life, if health is wealth—and I believe it is—than this book will give you the great gift of wealth that you deserve.”
—Dr. Michael Greger, New York Times bestselling author of How Not to Die
About the Author
- Publisher : BenBella Books; 1st edition (May 14, 2019)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1946885983
- ISBN-13 : 978-1946885982
- Item Weight : 1.4 pounds
- Dimensions : 7 x 0.75 x 9 inches
- Best Sellers Rank: #7,276 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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I like Toni's little stories and the one about her dad holding up the line in a grocery store while making sure he was getting the sale price on an item when she was little, took me back to my childhood and grocery shopping with my mom because she'd do the same thing. Anytime I said "Mom, everyone is looking at us" if mom was taking too long to pick something at the market, or trying to decide if she should put something back, I'd get the same response, "So? They're not paying our grocery bill!" LOL!!
Can't wait til' I try every single recipe from this creative cookbook. I'll post updates as I try the recipes.
By Caleb Gulliver on May 17, 2019
The recipes are delicious, quick, and EASY. Did I mention delicious!? Even with a family of picky eaters I can find something in here everyone will enjoy. Being plant based is so important to me and my family and this cookbook is a life saver.
Also, follow @plantbasedonabudget on IG! She’s amazing.
By Dez on May 18, 2019
By Jen Christie on May 16, 2019
Top reviews from other countries
While I think this is a great cookbook for beginner cooks or people new to a plant-based diet, personally, I find the recipes lacking in depth and uniqueness. I love Toni's "my tips" section and use it as I add to the recipes very freely. While it's great tweaking recipes, I find the recipes in this book a little too simple.
Some cookbooks may be a little too elaborate with recipes that take up too much time, but this is the opposite. I don't like when recipes include a lot of store-bought items (I don't have to pick up a cookbook for that). For example, a pasta recipe calls for store-bought marinara sauce. Now, making your own sauce is cheap (cheaper, I'd argue) and doesn't have to take very long. Personally, I feel like there are no big revelations for me here compared to cookbooks like the Oh She Glows ones or books from Isa Chandra Moskowitz, but it's a nice cookbook for when you need a quick dinner.
With that being said, recipes are a great base for a meal, especially if pressed for time, should you use these meals throughout the day, I'd suggest adding your favorite veggies and nuts to the meals to enhance vitamins and nutrients overall !!
.... and the author actually does suggests extras that can be thrown in! She's on the ball!