Top positive review
29 people found this helpful
PB2 - Gluten-Free Peanut Butter Substitute
on December 29, 2014
I tried a few different recipes I found online throughout the week and we have really enjoyed using these PB2s!
It has the consistency of powdered sugar so it works perfectly in things like cake icing, and it's a super-concentrated peanut taste so it gives amazing flavor!
Other than that, you can add it to protein shakes, make protein balls, pancakes, add a little water & maple syrup for the best pancake topping ever!
A tip from the company:
Just a hint... sometimes if you start out with using a little less than a tablespoon of water and then gradually adding the water to the PB2 you can get it more to a consistency that you like.