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The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family Hardcover – Illustrated, December 15, 2015

4.7 out of 5 stars 85 ratings

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Editorial Reviews

Review

One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine

“Not too fussy or overly complicated, the recipes are inspired by the plant-based way Duclos eats and feeds her 5-year-old daughter, Marlowe.”—Palm Beach Post

“Drea’s dedication to a natural home and healthy living is passionate and contagious. Her story is real and her voice honest.”Uncommon Goods

“The dishes . . . are ideal for both children and omnivores yet sophisticated enough for an adults-table-only soiree.”—Veg News Magazine

“Whether you’re a dedicated omnivore or can’t live without a burger, this book has recipes that can be enjoyed by every palate.”—Red Tricycle

“Andrea Duclos dishes up family-friendly meals that are wholesome and comforting”—Oregonian Live

“Not only are Andrea Duclos’s introductory words kind, patient, and engaging, her helpful, sweet presence is intertwined throughout the entire cookbook. Duclos’s approach to healthy eating is attainable and inviting. She transforms traditionally heavy dishes into light, refreshing options—while preserving the tasty integrity of their original versions. My favorite part about The Plantiful Table is its variety in cuisines. With inspiring flavors from Japan to Latin America, these recipes will definitely entertain the palate. Whether you’re looking for vegan meal ideas or simply looking to cook more wholesomely for the family, this cookbook is a delight.”
Ali Maffucci, food blogger and New York Times-bestselling author of Inspiralized

The Plantiful Table is a beautifully crafted book filled with approachable meal ideas for vegan and vegetable-loving families. Andrea is a modern-day earth mama and her voice is warm and welcoming. Picking up this book makes you feel as though you’re at her family table.”
Jessica Nadel, author of Greens 24/7 and Superfoods 24/7 and creator of the blog Cupcakes and Kale

“With fun and inventive recipes like Hearts of Palm Patties and Indian Mango Pizza, Andrea Duclos shows us that plant-based eating can be something the whole family can get on board with (including the dog!). The Plantiful Table is a must for those looking to bring their family together to share healthy, hearty plant-based meals!”
Kristy Turner, author of But I Could Never Go Vegan!

The Plantiful Table is a fantastic book to get the entire family excited about healthy eating and dipping your toe into more whole-food recipes. Drea’s love for being a mother and mother earth shines through each recipe!”
McKel Hill, MS, RD, LDN, dietitian nutritionist and creator of the blog Nutrition Stripped

About the Author

Andrea Duclos is the creator of the popular lifestyle and cooking blog OhDearDrea. Named a top family blogger by both Apartment Therapy and Babble, she has been featured on Design Sponge, Disney Baby, and the documentary American Blogger, among numerous other media. She resides in West Palm Beach, Florida, with her husband and daughter, where they live as simply, naturally, and happily as possible.

Product details

  • Publisher ‏ : ‎ The Experiment; Illustrated edition (December 15, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1615192476
  • ISBN-13 ‏ : ‎ 978-1615192472
  • Item Weight ‏ : ‎ 2.27 pounds
  • Dimensions ‏ : ‎ 7.4 x 1.3 x 9.1 inches
  • Customer Reviews:
    4.7 out of 5 stars 85 ratings

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Andrea Duclos is the author of ohdeardrea - a natural living + travel blog. She is a mother, photographer, writer, content creator, and a vegan cookbook author based in tropical south Florida.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
85 global ratings

Top reviews from the United States

Reviewed in the United States on January 11, 2016
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5.0 out of 5 stars AMAZING.
By vintagek on January 11, 2016
I've been a long time reader of ohdeardrea and could NOT wait for this cookbook! So far I've made the garam masala pancakes with orange infused coconut whipped cream, bread soup, and cucumber sandwich with dill spread (my personal favorite out of the 3 I've tried to far, although I'm a total wimp and halved my jalapeno).

I cannot wait to try more. I really think it's awesome that Drea has so many recipes that do not revolve around faux meats, as I do not eat these (except the rare tempeh). I also really, really like that she has given ideas for kids and leftover use on some of the recipes. I'm personally not very creative in this regard (leftovers), so it is much appreciated.

Seriously, you won't regret this cookbook.

EDIT (2 weeks later): I've seen also made the potato leek soup (twice) and beans & rice, both of which were insanely easy and quick to make, and fantastic. And my 6 year old ate them without complaints. I now declare this BEST COOKBOOK EVER. Thanks, Drea!
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Reviewed in the United States on February 15, 2018
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Reviewed in the United States on August 26, 2017
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Reviewed in the United States on December 28, 2016
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Reviewed in the United States on January 22, 2016
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Reviewed in the United States on October 17, 2019
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Reviewed in the United States on January 17, 2021
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Top reviews from other countries

Emilie Konow
5.0 out of 5 stars From-the-earth and down-to-earth
Reviewed in the United Kingdom on February 11, 2016
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2 people found this helpful
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Denise
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 17, 2016
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JodiR
4.0 out of 5 stars Great plant based recipes for everyone!
Reviewed in Canada on April 25, 2017
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One person found this helpful
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jbg
5.0 out of 5 stars Great book
Reviewed in Canada on April 7, 2016
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Cliente Amazon
5.0 out of 5 stars Libro muy completo.
Reviewed in Spain on December 18, 2016
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