- Paperback: 288 pages
- Publisher: Wiley; 1 edition (May 3, 2011)
- Language: English
- ISBN-10: 0470932139
- ISBN-13: 978-0470932131
- Product Dimensions: 7.4 x 0.7 x 9.2 inches
- Shipping Weight: 1.6 pounds
- Average Customer Review: 123 customer reviews
- Amazon Best Sellers Rank: #324,102 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Plate to Pixel: Digital Food Photography & Styling 1st Edition
Use the Amazon App to scan ISBNs and compare prices.
Find Rare and Collectible Books
Discover rare, signed and first edition books on AbeBooks, an Amazon Company. Learn More on AbeBooks.com.
Customers who bought this item also bought
What other items do customers buy after viewing this item?
...shows us how to make food photos look delicious, exploring tips and techniques used by the pros. (Digital Photography Enthusiast, July 2011). 'Honestly, and I don't say this lightly: if you buy one book on photography make it this one.' (Modern Country Style, Sept 2011) 'Helene Dujardin s guide to photographing food is a great practical read for budding photographers...this book is full of inspiring images that are sure to encourage you to get behind the lens. (Digital Photographer, March 2012)
From the Back Cover
Feast on these great recipes for mouthwatering food photos
Pictures have power. When you know how to make a dessert look so luscious that you gain two pounds just gazing at it, you have the power to tease taste buds from miles away. Whether you showcase the spectacular creations coming out of your own kitchen or aspire to a career in food photography, you'll devour the information in these pages.
Photographing food is an art. Develop your food photography skills with these techniques.
Discover how to use natural light to capture stunning images
Learn how to work with your camera modes and settings
See how to fine-tune exposure
Discover how to compose the most appetizing photo
Tell your story with light
Add pizzazz with herbs, sauces, and easy styling techniques
Learn trade secrets for photographing items such as ice cream and stews
Develop an after-capture workflow process to improve your food photos
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
After reading her book and following her advice my photographs have been accepted on foodgawker, which was a goal of mine!
Great read and beautiful photos! The book is a perfect accompaniment to her blog and its full of fresh information.
UPDATE: After doing more food photography for local clients, I realized the importance of shooting in both landscape AND portrait format. Nearly every photo in the book is a vertical shot, making it much less useful for a client to use on a website or on social media.
Why the author never shoots horizontally is a mystery.
Finally, I think it's ridiculous that she doesn't tell the reader what shutter speed she uses! This is especially important to know for the action shots (pouring syrup, etc.).
It will help you become an artist.
Ms. Helene Dujardin'ss writing is clear and informative. Her emphasis
is not on technique but in developing your eye and growing as an artist.
It is written in a personal voice and she would love you to experiment and
have fun and see if this is a career for you.
I highly recommend it.