- Paperback: 157 pages
- Publisher: Evil Munky Publishing (October 31, 2017)
- Language: English
- ISBN-10: 151362895X
- ISBN-13: 978-1513628950
- Product Dimensions: 8.5 x 0.4 x 11 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review: 15 customer reviews
- Amazon Best Sellers Rank: #1,099,952 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Pleasure Not Meating You: A Science-Based Approach to the Vegan Lifestyle (And Some Recipes, Too) Paperback – October 31, 2017
See the Best Books of 2018 So Far
Looking for something great to read? Browse our editors' picks for the best books of the year so far in fiction, nonfiction, mysteries, children's books, and much more.
Customers who bought this item also bought
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 80%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
My dilemma in the past is that it's been really hard to find scientifically accurate vegan and vegetarian resources I can refer my readers to because I've found that vegans are so passionate about their personal ethics that sometimes their passion and strength of values (about animals) gets in the way of what science and evidence actually says about the nutrition. To the best of my knowledge, this is the first evidence-based book on vegan eating ever released.
The first 30 or so pages are the background info, and the information is so good, I actually wish she had spent even more time in that introductory part. However, in that brief space, Melody covers all the major points and she debunks all the common myths about veganism, combining the passion of her personal values with scientific references to everything she says. (This is very different from what you may read in most vegan books)
The rest of the book (pages 33 to 152) are all the recipes.
I have to be honest, the book has a self-published look (I have the print version) and could have had better graphic design and typesetting / layout. But I like her honest and scientific / evidence-based) approach so much, I can't knock a star off for that - the content is 100% solid. Five stars
I will probably have to buy another copy because I found out today that my co-worker is vegan and has health problems. And they are the kind associated with an unmanaged vegan diet. I asked her about what she does for iron, vitamin D, B12, etc. and she immediately said those were all the deficiencies her doctor says she has. I loaned her Melody's book because she's nearly 50 years old and unaware of how to manage her diet. This book is going to really help her.
I’m not vegan but i wanted to learn more about It and have options, so It was perfect for me. I like how Melody tells her own personal story of why she became vegan.
This chick is strong! I’ve seen her bending metal with her bare hands on Facebook videos.
Most recent customer reviews
When I first flicked through this book( as I usually do to get a feel for the layout) I was pleasantly...Read more