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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by [Yotam Ottolenghi, Jonathan Lovekin]

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Kindle Edition

4.7 out of 5 stars 3,598 ratings

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Editorial Reviews

Review

"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com

Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times

"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com

"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit --This text refers to an alternate kindle_edition edition.

About the Author

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B005CRY2O6
  • Publisher ‏ : ‎ Chronicle Books LLC (July 22, 2011)
  • Publication date ‏ : ‎ July 22, 2011
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 7734 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 329 pages
  • Lending ‏ : ‎ Enabled
  • Customer Reviews:
    4.7 out of 5 stars 3,598 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,598 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on May 1, 2019
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172 people found this helpful
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Reviewed in the United States on June 8, 2018
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86 people found this helpful
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Reviewed in the United States on November 2, 2017
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88 people found this helpful
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Reviewed in the United States on December 28, 2018
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48 people found this helpful
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Reviewed in the United States on October 27, 2019
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33 people found this helpful
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Reviewed in the United States on January 14, 2018
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4.0 out of 5 stars I love it and look forward to making more recipes
By Finn on January 14, 2018
A simply gorgeous, very inventive cookbook! I love it and look forward to making more recipes! I love to cook but my techniques sometimes need some guidance... for example, I had never caramelized garlic for the 'caramelized garlic tart.' I wish the instructions were slightly more directive... like, heat the garlic on high heat until browned, not just the "heat the garlic on high heat for 2 min." If I had known the point of every direction by a simple "until... this sort of thing happens" it would have gone better for me. Still delicious. Still fun. Still loved it!
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62 people found this helpful
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Reviewed in the United States on April 2, 2016
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94 people found this helpful
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Reviewed in the United States on March 28, 2011
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662 people found this helpful
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Top reviews from other countries

LoveReading
4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on August 18, 2018
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23 people found this helpful
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Meistersinger
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on August 25, 2020
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13 people found this helpful
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Medstudentb
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on January 4, 2017
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26 people found this helpful
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Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on November 24, 2019
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1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on November 24, 2019
Oh dear, when did Gorgonzola and Parmesan cheese become suitable for vegetarians, the answer, Mr Ottolenghi is they haven’t and never will due to their DoC status. Almost the first recipe I stopped at as I opened the book with excitement, which disappeared immediately seeing Gorgonzola listed, haven’t seen any fish included yet though but I’ll not hold my breath!
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7 people found this helpful
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David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on February 16, 2020
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3 people found this helpful
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