Polder THM-515 Candy/Jelly/Deep Fry Thermometer, Stainless Steel
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- Easy to Read large temperature zones printed directly on unit
- Solid construction made from rust-proof stainless steel
- Dishwasher safe
- Pot Clip attachment securely holds thermometer in place
This item is available because of the Add-on program
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Top Customer Reviews
I wanted it to make toffee, which needs to reach around 305 F. The one we got worked pretty well until it got to around 250 F, slowly increasing to point to around 270 F - and then not rising above that, no matter how hot the sugar got.
The first time I tried it, I noticed that the toffee started getting really dark and the thermometer was stuck at 270. The second time, I used another (different model) thermometer for comparison. While the other thermometer had reached 310, this one was still at 270 F. The toffee was indeed around 310, as when I emptied it onto the tray it was a dark caramel color and it was the right toffee consistency. I uploaded a graph showing the real temperature vs the temperature read by this thermometer (see under customer images).
I was sad that this thermometer didn't work.
The wide frame made it a little less secure in a smaller pot (where I tested the water). In my larger pot (for caramel use), it held well. If it had been accurate, I would have been pleased with it. I've already printed my return forms...
Most Recent Customer Reviews
My one and only candy thermometer. I use it for making Roca Bars....Published 17 hours ago by Sheerah Israel
Does what it suppose to very well. Wish it had a protective case to store it in.Published 2 days ago by Sheila
The clip that holds the thermometer is loose and doesn't stay on the thermometer. This is the second one we've boughten like this from you. Read morePublished 3 days ago by C. A. Thornton
Works just like it was suppose to. It has a very nice hanging attachment for your pan. Making it very convenient when your are making that SUPER hot boiling candy. Read morePublished 5 days ago by Rebahyde
Worked exactly 3 times. The boiling water registers at 92 degrees Celsius. Should be 100 at my 53 feet above sea level.Published 1 month ago by Vladimir Avidon