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Pomegranates and Roses: My Persian Family Recipes Hardcover – August 21, 2012
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Top Customer Reviews
I believe Roses and Poms is destined to make Persian cuisine international. Iranians will be proud of what they see and non-Iranians delighted of what they will discover! This is simply magnificent and a world-class work (no wonder Simon & Schuster went for it!)
Most Recent Customer Reviews
Excellent book with beautiful stories. Recipes are incredibly reflective of the utterly sophisticated, rich cuisine of Persia. Thank you for writing this book!Published 14 months ago by erika m. schutz
I like everything in this book.did not make a lot of rec. but I like the bookPublished 23 months ago by snezana gracic
It is a beautiful book. It inspires. Though I haven't cooked anything in it yet, it did inspire other things. Some of the spices would be difficult to fine where I live.Published on March 27, 2014 by JC. Flower
This book is beautiful beyond the recipes. Photography, histories and of course the recipes make it more than worth while to have in a complete cooking library.Published on November 21, 2013 by Amazon Customer