100% extra virgin olive oil should solidify, at least partially, when stored in the refrigerator. This product, although labeled as 100% extra virgin olive oil, never solidified in my refrigerator, even when stored directly next to other olive oils that were frozen solid.
The taste also seemed diluted, and in any case was far inferior to the previous bottle I bought from another brand.
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From the manufacturer
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| LIGHT TASTE OLIVE OIL | MILD TASTE OLIVE OIL | SMOOTH EVOO | ORGANIC ROBUST EVOO | ROBUST EVOO | SPANISH BOLD EVOO | |
| TASTE PROFILE | LIGHT + SUBTLE | MILD | MILD, DELICATE | FULL-BODIED, ROBUST | FULL-BODIED, ROBUST | STRONG, FRUITY |
| USAGE | FRYING + BAKING | ROASTING + SAUTÈING | SAUTÈING + STIR-FRYING | SALADS + MARINADES | SALADS + MARINADES | DIPPING + DRIZZLING |
| SMOKE POINT | 440-470° | 410-440° | 380-410° | 380-410° | 380-410° | 380-410° |
| FIRST COLD PRESSED | ✓ | ✓ | ✓ | ✓ | ||
| FARMER OWNED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| USDA CERTIFIED ORGANIC | ✓ | |||||
| NON-GMO PROJECT VERIFIED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| NON-ALLERGENIC | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Customer Questions & Answers
Customer reviews
Top reviews from the United States
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Reviewed in the United States on September 7, 2019
Flavor Name: Organic RobustSize: 24 Fl Oz (Pack of 1)Verified Purchase
Reviewed in the United States on May 3, 2019
Flavor Name: Organic RobustSize: 24 Fl Oz (Pack of 1)Verified Purchase
Reviewed in the United States on March 26, 2019
Flavor Name: Organic RobustSize: 24 Fl Oz (Pack of 1)Verified Purchase
Reviewed in the United States on February 24, 2019
Flavor Name: Organic RobustSize: 24 Fl Oz (Pack of 1)Verified Purchase
Reviewed in the United States on March 20, 2019
Flavor Name: Organic RobustSize: 48 Fl Oz (Pack of 1)Verified Purchase
Reviewed in the United States on October 28, 2020
With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).
Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)
-
ROSEMARY OLIVE OIL ICE CREAM
3 cups half and half, or 1 1/2 cups each cream and milk
3 sprigs of rosemary, roughly 5 inches each
3/4 teaspoon kosher salt
6 egg yolks
1/2 cup full-flavored honey
1/2 cup of strong or "robust" Extra Virgin Olive
Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.
In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.
Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
Flavor Name: Organic RobustSize: 16 Fl Oz (Pack of 1)Verified Purchase
So Good, and for So Little Spend
By The All-Seeing I on October 28, 2020
Like an inexpensive bottle of 93-point wine, Pompeian's Organic Extra Virgin Olive Oil is a bargain indulgence of the first order, and a best-in-class olive oil at this astonishing price -- I find no reason to overpay for anything else.By The All-Seeing I on October 28, 2020
With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).
Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)
-
ROSEMARY OLIVE OIL ICE CREAM
3 cups half and half, or 1 1/2 cups each cream and milk
3 sprigs of rosemary, roughly 5 inches each
3/4 teaspoon kosher salt
6 egg yolks
1/2 cup full-flavored honey
1/2 cup of strong or "robust" Extra Virgin Olive
Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.
In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.
Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
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Reviewed in the United States on December 17, 2018
Flavor Name: Organic RobustSize: 24 Fl Oz (Pack of 1)Verified Purchase
Reviewed in the United States on November 20, 2018
Flavor Name: Organic RobustSize: 24 Fl Oz (Pack of 1)Verified Purchase
